2026 Fruit List

Please note: Our stock varies with the seasons. Contact us for current availability and special orders. Or stop by to browse our selection and let our nursery specialists’ help you choose the perfect fruit trees for your location!

Blackberries

• Bushel and Berry Baby Cakes – Baby Cakes® is a dwarf, thornless blackberry perfect for patio pots with its compact habit. In summer, large, classic and sweet tasting berries are present on the plant in a fireworks-like spray of fruit. In most regions, this blackberry will produce twice in one season 3-4’ tall and wide. 2 Gallon $49.99
• Chester – Thornless, most winter hardy & largest fruiting of the thorn-less varieties. Self-Pollinating. Midseason. 2 Gallon $44.99
• Prime Ark – Thornless, Harvest berries with ease from thornless, upright canes. Primocanes fruit first, followed by a second crop on older canes. Fruit is large, firm, and sweet. Excellent choice for home gardening or farmer’s markets. Disease-resistant to rust. Everbearing primocane. Early season. Drought tolerant. It is cold hardy. First-year canes begin ripening in July, while second-year canes bear the heaviest crops in June. Both continue to fruit until frost. Self-pollinating. 2 Gallon $44.99
• Triple Crown – Thornless, large, sweet blue-black berries grow abundantly through summer. Berries are great in pies, mousse and sorbet. Plant grows 4-8’ tall in hedge form that are easy to maintain. 2 Gallon $44.99

Elderberries

• Samdal – Plants are vigorous, producing long shoots from the soil level one growing season and bearing fruit the next. Plants are easy to prune and manage as a bush. Grow large fruit clusters with good flavor that ripen in the late summer each year. Requires cross pollination with a ratio of 1 Samyl to 5 Samdal. 2 Gallon $64.99
• Samyl – Good for pollination with the Samdal plant. Will bear fruit 1 year after planting. Produces fruit late summer and is partially self-fertile. 2 Gallon $64.99

Blueberries

All Blueberries are self-pollinating but will produce larger yields if planted near a different variety with the same flowering time.

• Blue Crop – Early season Moderate growing shrub with large, light blue berries. Self-pollinating high yields that are generally crack and disease resistant. Ripens mid-season. Beautiful red fall foliage and red stems. Flowers provide nectar for pollinators and branches provide shelter and nesting sites for birds. Semi-evergreen. 2 Gallon $44.99
• Bluejay – Mid season; Like having a fresh blueberry stand in your garden! Enjoy long harvests of flavorful blueberries that hang well right on the bush. These vigorous plants also make a lovely addition to any yard, especially in fall, when the leaves turn yellow and orange. Perfect for northern gardeners. Resists cracking. Introduced in 1978. Cold hardy. Ripens in July. Mature at 4’- 6’. Zone 4-7. Self-Pollinating. 2 Gallon $44.99
• Blueray – Extra-large berries with extra-sweet taste! This abundant, mid-season producer will give you buckets of delicious, aromatic, light-blue berries that won’t crack. Pink blooms in spring. Scarlet foliage in fall. Also, an ideal pollinator for most other varieties. Cold hardy. Ripens in July. Self-pollinating. 2 Gallon $44.99
• Chippewa – Mid-Season – also known as the half-high, makes a great compact edible ornamental. Grows 3-4 feet tall and wide. Mature plant produces 4-7lbs of fruit. The foliage turns a fiery combo of orange, yellow, and red each fall. Self-pollinating. 2 Gallon $44.99
• Earliblue – One of the first blueberries of the season. Well-shaped, upright and vigorous plants with dark green foliage. Produces reliable crops of aromatic, light-blue berries. Fruit is best fresh, but also good in pies and jam. Ripens in June. Self-pollinating, but will yield larger crops if pollinated with Bluecrop or Jersey. 2 Gallon $44.99
• Elliot – Big and flavorful. This late-season variety will give you ½” berries that are firm, easy-to-pick and perfect for fresh eating or cooking. Lovely, pink-tinged flowers will grace your landscape each spring. Provides seasonal interest with its attractive bright burgundy stems. Blooms late to avoid late spring frosts. Cold hardy. Ripens in August. Self-pollinating. 2 Gallon $44.99
• Duke – Early season leading early ripening Northern Highbush variety. It is known for its high yields of uniform sized, quality fruit. Duke’s mild flavor seems to improve with cold storage. Self-pollinating. 2 Gallon $44.99
• Jersey Blue – Mid to Late Season A hearty, healthy blueberry. Enjoy abundant crops of large, light-blue berries. Plant has ornamental appeal in the landscape with its tall, attractive shape. Resists cracking. Cold hardy. Ripens in August. Self-pollinating, but will yield larger crops if pollinated with Elliott or Darrow. 2 Gallon $44.99
• Jelly Bean – Mid to late Season The Jelly Bean® Blueberry is a dwarf blueberry plant that produces a large yield of tasty, plump fruit. The Vaccinium x Jellybean® has a dense and compact growth habit. White flowers bloom in late spring and give way to delicious berries during July and early August. The berries can be eaten fresh or used to make jams, jellies, or pies. During the fall, this bush adds extra color to an area when a red margin appears around the edges of the green leaves. Self-pollinating. 1 Gallon $49.99
• Pink Icing – Mid season. Breathtaking foliage colors and large, sweet, robust flavored berries. In spring, the foliage has many shades of pink, mixed with blue and deep greens. The leaves turn a stunning iridescent turquoise blue in winter. Plant this variety in decorative patio pots or in the landscape for year-round color and beauty. Self-Pollinating. Mature at 3’- 4’. Zone 5-10. 2 Gallon $49.99
• Pink Lemonade – Late Season The flavor of Pink Lemonade Blueberries lives up to their name. These berries have a sweet and slightly tart taste, reminiscent of traditional blueberries but with a subtle citrusy twist. Some describe the flavor as having hints of lemon, making them a refreshing and unique treat. Typically ripen in late summer to early fall. You can harvest them once they turn a deep pink or purplish-red color and are easily plucked from the bush. Self-pollinating. 2 Gallon $44.99
• Patriot – Features quarter-size berries! This variety is big and bountiful — the largest early-season blueberry. The fruit has an outstanding flavor fresh, baked, and in preserves. Freezes well too! Tolerates moisture, including clay type soils. As a landscape bonus, the plant has snowy blossoms in early summer and stunning orange leaves in fall. Disease-resistant to root rot. Cold-hardy. Ripens in June. Self-pollinating, but will yield larger crops if you plant two or more. 2 Gallon $44.99

Grapes

• Catawba – The Red Catawba Bunch Grape Vine was discovered growing as a seedling selection more than 100 years ago, and its deep red color makes it popular for juice, jelly and for pink champagne and for home grower’s wine making. The Red Catawba Bunch Grape Vine produces large clusters of well-spaced loose grapes that have a richness and sweet flavor that keeps well under refrigeration for long periods, and this grape is often used as a large, spicy, desert, table grape that ripens in late September. Self-pollinating. 2 Gallon $44.99
• Concord Seedless – America’s favorite grape — available in a seedless form for easy eating. If you love grape juice, then you love Concords! The fruit makes full-bodied juice or your own house wine. These vines produce abundant crops that have also been used to make prize-winning jams and jellies. Exceptional hardiness, vigor, and disease resistance. Seedless. Heat-tolerant. Self-pollinating. Ripens in mid-September. 2 Gallon $44.99
• King of the North – Produces medium-sized, sweet, dark blue grapes typically harvested in late summer. It is a hardy, self-pollinating vine that reaches a mature height of 10-15 feet, great for fresh eating and juice. Best grown in full sun. It is known for its cold hardiness and vigorous growth. 2 Gallon $44.99
• Marquis White Seedless – Giant clusters of large grapes. This flavorful fruit is delicious if you eat it fresh or use it to make delicious jellies, jams and desserts. The robust vine produces abundant crops. Ripens in September. Self-pollinating. 2 Gallon $44.99
• Mars Blue Seedless – Simply the best of the blue seedless grape to grow all around, great flavor, highly disease resistant. Medium size fruit. Hardy and vigorous vines. Self-pollinating. 2 Gallon $44.99
• Vanessa Red – Another early ripening red seedless grape. Very fruity, sweet taste. Medium to large size fruit. Does not crack in wet conditions. Very disease resistant and extremely winter hardy. Released from Ontario Experimental Station. This grape is what we call an eastern type of Flame seedless grape, but with better winter hardiness and disease resistance — the easiest of the red seedless to grow for home gardeners and you-pick operations. 2 Gallon $44.99

Raspberries

• Bushel and Berry Shortcake – Compact and thornless! Harvest light red berries with ease. Fruit flavor is sweet with a vanilla essence. No need to trellis or stake this plant. Sturdy canes give an appealing natural mound shape. Grows well in containers! Ripens in late June early July. Self-pollinating. 2 Gallon $49.99
• Red Heritage – Red ever-bearing, moderate summer crop, then a heavy one in August to frost. Strong & productive plant, spreads fast. Excellent variety for the home gardener. Self-Pollinating. Mature 4’- 5’. 1 Gallon $29.99 2 Gallon $44.99
• Black Bristol – The best-tasting black raspberry! This all-purpose fruit is large, firm and gorgeous. It tastes great whether you’re eating it fresh, freezing it for later or preserves. Vigorous, upright canes do not require staking. Cold hardy. Mid-summer bearing. Ripens in July. Self-Pollinating. Mature at 4’- 5’. 2 Gallon $44.99
• Encore Red – Mid to late summer – highly productive plant yields exceptionally sweet raspberries. Disease resistant to root rot. Cold hardy and heat tolerant. Self-pollinating. 2 Gallon $44.99
• Jewel Black – Rich, black-raspberry flavor. High-quality fruit is perfect for fresh eating, making pies, and preserves. Bristol x Dundee cross. The sturdy and reliable canes produce big harvests — so plan to share or freeze the bounty. Ripens in early July. Self-pollinating. 2 Gallon $44.99
• Yellow Ann – This sunshine-colored fruit has a unique flavor with hints of apricot. These large, sweet, firm berries will liven up tarts, jams and salads. They also freeze well. The hardy and productive plant bears in the first year. Cold-hardy and heat-tolerant. Fall-bearing (everbearing) primocane with a summer crop. Floricane berries ripen in July and August. Primocane berries ripen in September through frost. Self-pollinating. 2 Gallon $44.99
• Red Prelude – Earliest of the red raspberry to ripen, it has its biggest crop in the early part of June and will have a smaller fall crop also. Very winter hardy canes, with fruit flavor excellent and quality rating very good. 2 Gallon $44.99

Strawberries

Plants – $2.99/pot or $39.99 flat/18 pots

• Honeoye – (PLANTS) June bearing Large, bright, firm fruit. A good variety for fresh use and freezing. Honeoye strawberries ripen early mid-season. The plants are vigorous and very productive, bearing over a longer period than most varieties. It is a very consistent producer.
• Fort Laramie – (PLANTS) Everbearing, Large bright red, juicy fruit with a very sweet flavor. Good for growing in containers and baskets. Produces a fair amount of runners and a huge crop. Withstands cold winter without covering. Great for fresh eating and processing.

Apricot Trees

All self-pollinating.

• Chinese – Dwarf. Also known as the Chinese Golden, Mormon or Large Early Montgamet apricot, although its actual origins may be lost to time. It is called a “sweet pit” because you can eat the kernel like you would an almond, as well as enjoying the flavorful fruit. The tree is medium size, precocious and a heavy bearer. Its golden-orange, medium size fruit is sweet, firm and juicy and ripens over a long period of time. It’s late blooming (compared to other apricot trees), which makes it an excellent choice for higher elevations or late frost areas. It is winter hardy. 7 Gallon $104.99
• Early Golden – Highly flavored, early-season fruit. Take pleasure in the ornamental beauty of spring with masses of pinkish white blossoms followed by smooth, golden, fruit in summer. Flavorful choice for eating fresh, baking, canning, and drying. Freestone. Ripens in early July. 3 Gallon $59.99
• Goldcot – Dwarf. Can withstand colder winters. Fruit has a deep, tangy flavor perfect for fresh eating and canning. Cold hardy. Ripens in early July. 7 Gallon $104.99
• Sweet Gem – Very productive, hardy tree. Fruit is very large, sweet and juicy. Performs well where spring frost is a problem. Self-fruitful. Chill hours requirement 600 hours. 3 Gallon $59.99
• Tilton – Dwarf An all-time favorite for flavor, offering large, firm fruit, golden in color with a red blush. Tilton is excellent eaten fresh and considered the best for freezing, drying and canning. An excellent pollinizer for other varieties. This vigorous, adaptable tree is hardy and resistant to late frosts. 7 Gallon $104.99

Apple Trees

Most semi-dwarf.

• Cortland – Semi-dwarf Large, red striped fruit keeps well. Best for fresh eating, pies, cooking and canning. Pollinator required. 7 Gallon $104.99
• Cox Orange Pippin – Upright tree with a spreading growth habit. Fruit has a yellow skin with an orange-red blush. Complex flavor hints of orange and mango. Superb fresh and in pies, sauces, or ciders. Cold-hardy. Ripens in mid to late September. Pollinator required. 7 Gallon $104.99
• Crimson Crisp – A fresh eating favorite! These excellent apples keep for 4-6 months in proper storage. Deep crimson skin covers sweet, crisp, subacid yellow flesh. Tree is upright with a round canopy. Disease-resistant to apple scab. Ripens early to mid-September. Pollinator required: Choose another apple variety. 7 Gallon $104.99
• Enterprise – Apples are glossy red with yellow highlights and have an excellent sprightly flavor! They ripen late in the apple season and are fantastic keepers with a taste that improves and matures in storage. Enterprise is a productive, fast-growing tree with a vigorous, spreading habit. Completely immune to apple scab, and very resistant to fireblight, cedar apple rust, and mildew. Enterprise apples are proven winners and heavy producers in most of the United States! 3 Gallon $59.99
• Freedom – Exceptional disease resistance! Easy-care tree ideal for areas with apple scab, powdery mildew, cedar apple rust, and fire blight issues. This vigorous tree has a lovely spreading nature. Large bright-red fruit with a juicy tender flesh great for fresh eating, cider, juicing and cooking. Cold-hardy. Ripens in late September. Pollinator required. 3 Gallon $59.99
• Fuji – Grow this grocery store favorite in your own backyard. These crisp, juicy and aromatic apples are quickly replacing Red Delicious in orchards. Fruit keeps up to 12 months when refrigerated. Pollinator required. 7 Gallon $104.99
• Granny Smith – Late season harvest – Large, waxy, grass-green fruit; firm and bruise resistant. Hardy, crisp, juicy, white flesh. Moderately sweet, snappy flavor. Superb eating and cooking qualities. Great for pies. Very vigorous and a heavy producer. Good keeper. Pollinator required. 7 Gallon $104.99
• Golden Delicious – Sweet and juicy with a hint of spice. Highly productive tree bears fruit that is a favorite for pies and salads. Cold hardy and heat tolerant. Ripens in the early fall and is self-pollinating. 7 Gallon $104.99
• Honeycrisp – Juicy & crisp with a delicate, mildly sweet flavor. The skin is striped, scarlet red over pale yellow. Pollinator required. 7 Gallon $104.99, 3 Gallon $59.99
• Idared – The Idared apple is a large, solid, strikingly bright red fruit. The Idared apple is white fleshed, crisp, fine-grained and aromatic with fine processing qualities. Idared apple is excellent for baking, salads, dipping, sauces, or simply eating fresh out of hand. One of the best all-around apple trees. With a sweetly tart taste, Idared apples will remain crisp and juicy for months after picking. The texture holds up well when baking. The Idared apple tree blooms early but ripens late. Excellent keeper improves in storage. Pollinator required. 7 Gallon $104.99
• Jonathan – A popular, medium-sized heirloom variety known for producing crisp, juicy, bright red fruit with a tart-sweet, tangy flavor, maturing in mid-September to October. Excellent choice for fresh eating, baking, and cider. 7 Gallon $104.99
• Lodi – This exceptional variety delivers medium-to-large apples with a crisp, sweet-tart flavor. Perfect for pies, applesauce, cider. A versatile choice for both fresh and cooked applications. These apples are larger and store better than Yellow Transparent, making them a superior option for early-summer harvesting. With natural resistance to powdery mildew. Reliable early production and cold-hardiness. 7 Gallon $104.99
• McIntosh – This heirloom variety has been around since the early 1800’s and is a favorite in northern climates. This flavorful apple is best used for baking and fresh eating. Early-to-mid season bloomer. Pollinator required. 7 Gallon $104.99
• Melrose – Official Ohio State apple. Large, flattened fruit, Yellowish green skin and streaked dark red with russet spots. Firm, coarse, and juicy creamy white flesh. Good for cooking and desserts. Great for smaller areas as the trees stay between 15-20’. Self-pollinating – but will produce better harvest with a pollinator tree. 7 Gallon $104.99
• Mutsu – Also known as Crispin Apple, is prized for its complex, spicy-sweet flavor and impressive fruit size. The fruit is noticeably larger and rounder than Golden Delicious, with smooth skin that resists russeting and a crisp, juicy texture. Mutsu apples are excellent for fresh eating straight from the tree, but they also store very well. Ripens in late September to early October. Cold-hardy. 3 Gallon $59.99
• Northpole – North Pole™ is a bright red, crunchy, McIntosh apple that ripens in the mid-season. Enjoy these shiny red apples with that classic McIntosh crunch even in small spaces! Columnar apple trees produce their fruit on spurs along the main stem. Columnar trees combine disease resistance, flavor, and ease of growing in small spaces. Ideally suited to grow in a container, on a patio, or as a small tree in the ground, trees grow to about 8′ tall. 7 Gallon $99.99
• Northern Spy – Fruits are very tender, crisp, juicy, slightly sweet and mildly acidic; the flavor profile and eating quality shines in pies, sauces, cider and fresh off the tree. A late season variety, the greenish-yellow fruit stores well for up to 2 months and often improves in flavor after harvest. The vigorous, long-lived trees are winter hardy—great for growers in colder climates. For best yields, plant Northern Spy with a pollinator. Requires 800-1000 chill hours. 3 Gallon $59.99
• Pound Sweet – Large and delightfully sweet. Productive tree bears fruit that has a yellow-green skin with a darker flush where it meets the sun. Slight russeting is not uncommon. Flesh is crisp and sweet, excellent for cooking and desserts. Melds together well with other fruit, like quince, for exquisite culinary delights. This is a go-to variety for apple butter! Cold-hardy. Ripens in late September. Pollinator required. 7 Gallon $104.99
• Red Delicious – The original delicious apple is bright red in color, medium size, with tall conical shape. Has a sweet but very mild flavor, flesh is juicy and has a light crispiness. Best used for fresh eating, as it doesn’t hold up well for cooking. Ripens late September – mid October – Longer the fruit stays on tree the sweeter it will become. Pollinator required. 7 Gallon $104.99
• Royal Gala – Sweet and crisp! This strong, compact tree produces an elegant, medium-size fruit with an orange-red color and a lot of snap and juice. Ripens in late August. Pollinator required. 7 Gallon $104.99
• Spartan – An upright, spreading tree which is covered in pure white, cup-shaped flowers in mid- and late spring, followed by crisp, juicy, dark red, dessert apples that can be harvested in early October. It’s one of the best red-skinned varieties and the fruit will keep well for several months if they are stored correctly. Pollinator required. 7 Gallon $104.99
• Stayman – An improved strain of the antique Stayman, which apples are known for their beautiful, blushed-coloring and excellent eating quality and culinary uses. The distinctive, sweet-tart flavor, snappy bite, and satisfying, firm texture. Popular at U-pick orchards, this heirloom is great for eating fresh, making applesauce, apple butter, and other baking possibilities. Stayman apples are known to store well. 7 Gallon $104.99, 3 Gallon $59.99
• Yellow Delicious – Large apple with golden yellow skin and crisp delicious flesh. All-purpose apples. Excellent pollinator tree for another apple in your yard. Ripens September through October. Self-pollinating. 7 Gallon $104.99
• Yellow Transparent – An early ripening heirloom variety with firm, sweet white flesh. Best for cooking, sauce and fresh eating. Pollinator required. 7 Gallon $104.99

Non-Dwarf Apple Trees

• Cocktail 3 Apple – 15 Gallon $244.99

Cherry Trees

All semi-dwarf.

Sour Cherries – All sour cherries can be used to pollinate a sweet cherry.

• Balaton – Tart cherries are larger and firmer than most tart cherries, with a deep burgundy-red color throughout the skin and juicy flesh. Harvest the sweet/tart fruit when it easily separates from the stem for the best flavor and sugar content. Ripens late for a tart cherry. Hardy to USDA zone 4. Moderately resistant to cherry leaf spot, brown rot, and rain cracking. 7 Gallon $104.99
• Danube – Tart Cherry is a new cultivar for the United States. The fruit is medium to large, dark red, and sweeter than Montmorency. The trees are very productive. It ripens earlier than Montmorency and has red juice and flesh. It is great for eating out of hand or cooking. It has good keeping qualities for a tart cherry. Partially self-fertile. 7 Gallon $104.99
• Montmorency – The best tart, bright red fruit. Early season. Best for fresh eating, pies, cooking, canning and freezing. Self-pollinating. 7 Gallon $104.99

Sweet Cherries – All sweet cherries can be used to pollinate each other.

• BlackGold – This dark red fleshed cherry is a hybrid of Gold & Stella. Beautiful heart-shaped fruit with excellent flavor and crack resistant skin. Best for fresh eating. Self-pollinating. Will pollinate other sweet cherries. 7 Gallon $104.99
• Black Pearl – Flavor, crunch, and more flavor! This is the earliest ripening of the famed “Pearl” sweet cherry series from Cornell University — prepare for a big harvest, because this vigorous, upright tree is a big producer. The high-quality, elegant fruit has exceptional firmness, a distinguishable snap and 20% sugar, which pulls up the deep cherry flavor. Rich in antioxidants, this is a wonderful fresh-eating cherry. Stores very well and is crack- and canker-resistant and also heat-tolerant. Ripens in June. Pollinator required. 7 Gallon $104.99
• Black York – The same large, dark red-black, delicious cherries as Bing, but disease resistant and better suited to Eastern growing conditions. Best for fresh eating. Must be pollinated by another sweet cherry. 7 Gallon $104.99
• Juliet Bush Cherry – Possibly the sweetest of any bush cherry, Juliet bears large crops of standard sized cherries that are as sweet as a sweet cherry! While many bush cherries are more similar to a pie cherry, Juliet is sweet enough to eat fresh! Growing only 6-10 feet high, Juliet is an easy one to take care of and harvest. Self-pollinating. 7 Gallon $104.99
• Regina – This new German variety produces dark red fruit. Cherries are large, firm and best for fresh eating. Trees are productive and disease resistant. Must be pollinated by another sweet cherry. 7 Gallon $104.99
• Romeo Bush Cherry – Produces up to 30 pounds of sweet, deep crimson cherries that have a high flesh-to-pit ratio and doesn’t split. The cherries are excellent for making juice, canning, baking, and, of course, eating fresh. Self-Pollinating. 7 Gallon $104.99
• Royal Ann – Its fruits are large and will not get mushy quickly during cooking, making it a prime variety for conserves and pickling. While it is also excellent to eat fresh, its fruit are yellow-skinned and -fleshed, with a red hue only present wherever the skin was directly exposed to the sun. 5 Gallon $84.99
• Rynbrandt – A work of art! These wonderfully flavored, shiny, black sweet cherries are a great addition to your fruit garden. The tree is upright, sturdy and heavily branched. Ripens in early June, with Bing. When it’s harvest time, you’ll find the medium-to-large cherries easy to pick. They resist cracking in heavy rains and keep quite well. A perfect fresh-eating cherry due to its pure flavor and abundant juiciness. Pollinator required. 7 Gallon $104.99
• Whitegold – An absolutely delicious red-and-yellow, mid-season, self-fertile sweet cherry. White Gold’s good size, great flavor, consistently heavy crops and resistance to cracking and to bacterial canker make the perfect substitute for Rainier cherries in areas where weather conditions are too wet. Needs 700 chill hours. 7 Gallon $104.99

Figs

• Brown Turkey – A classic, all-purpose fig. Fruit is delicious fresh and in preserves. Dried figs make tasty snacks all year long. Tree needs protection when temperatures drop below 10ºF. Needs minimal pruning. May yield 2 distinct crops in locations with a long, warm growing season. Grows well in containers! Heat-tolerant. Ripens in June. Self-pollinating. 5 Gallon $79.99
• Chicago Hardy – It is productive and easy to grow, exhibiting drought-tolerance once established. The Chicago Hardy may die back in colder climates and resume growth in the spring. It bears fruit early on the new growth. Figs that grow on the older wood will appear in early summer. This plant is heat tolerant and self-pollinating. The cheerful foliage has attractive broad leaves, and the figs grow green until ripening into darker fruit. When planting in containers, the fig can be brought indoors during the winter months. 3 Gallon $59.99

Nectarines

Nectarines are self-fertile and can be planted by themselves.

• Arctic Glo – Dwarf – Arctic Glo nectarine is a very early maturing variety with a white, semi-cling flesh. It has a bright red skin. The tree is vigorous and highly productive. Arctic Glo ripens about a week before Redhaven peach time. 7 Gallon $104.99
• Rose Princess – This large, white-flesh nectarine. Its flavor is sweet and mild, like that of a peach, and there’s no fuzz. And the flesh easily pops off its freestone pit. The tree is quite vigorous and productive. It’s also winter hardy and moderately resistant to bacterial leaf spot. Fruit ripens in late July in Zone 5. 3 Gallon $59.99

Pawpaw Trees

• Pawpaw – Exotic and attractive, this hardy, Native American fruit has a banana-like flavor with creamy custard-like flesh. This tree produces unusual purple flowers before its large, tropical looking foliage appears. Fall color is a striking yellow. Need 2 for pollination. Mature height 12-15’. 3 Gallon $59.99

Peach Trees

• August Lady – A late-season, freestone variety known for producing large, firm, yellow-fleshed fruit with a rich red blush and excellent, balanced flavor. Ripening in August, it is a popular choice for fresh eating, baking, and canning when other varieties have finished. 3 Gallon $59.99
• Belle of Georgia – Dwarf. An old-time favorite that produces brilliant red flowers each spring and large fruit in late August. The peaches are very firm and highly flavored, with creamy white freestone flesh tinged with red. While excellent for fresh eating, the fruit is widely used for desserts and canning. Self-pollinating. 7 Gallon $104.99
• Big Red – A large-fruited peach tree with sweet, juicy, golden-yellow flesh and deep red skin. It produces showy pink spring blossoms and is perfect for fresh eating, baking, and preserving. 3 Gallon $59.99
• Blushingstar – Dwarf. A late-season, easy-care peach. This variety provides prolific harvests of beautiful fruit that keeps well. Firm white flesh has a unique, sweet flavor and resists browning when sliced. One of our heaviest bearers. Disease-resistant to bacterial spot. Cold hardy. Freestone. Ripens in mid-August. Self-pollinating. 7 Gallon $104.99
• Bonanza Patio Peach – Dwarf. True dwarf peach only reaches 5-6’ at height of maturity. Produces medium to large size fruit that are yellow with red blush. Ripens mid to late season. Self-Pollinating. 7 Gallon $104.99, 3 Gallon $59.99
• Bounty – Non-browning heirloom beauty is a fine canning and freezing peach, with excellent flavor and texture. The vigorous tree produces great big yellow-fleshed fruits, which are easy to peel and pit. Resistant to bacterial leaf spot and more winter-hardy than Loring. Freestone. Ripens in early August. Self-pollinating, but yields bigger crops when planted near a different peach variety with a similar bloom time. 3 Gallon $59.99
• Canadian Harmony – Dwarf. A cold-hardy variety known for its large, round yellow fruits with a captivating red blush. Ripening shortly after Redhaven in mid-to-late August. The firm, yellow freestone flesh is slow to brown. Moderately firm, non-browning flesh and freestone nature make them ideal for various recipes. Self-Pollinating. 7 Gallon $104.99
• Contender – An exceptionally hardy, medium to large peach which produces well in colder climates. In spring the tree is covered in lovely pink blooms which are attractive to bees. The red fruit which follows is sweet and delicious. Cold hardy and disease resistant. Ripens in mid to late August. Self-pollinating. Freestone. 7 Gallon $104.99
• Country Sweet – Flowering in March with very large pink flowers, by mid-June your first peaches will be ready to pick. 3-inches across and weighing up to 4 ounces, they have yellow flesh with a firm but yielding texture, sweet flavor and low acidity. The skin is uniformly a delicious dark red. 3 Gallon $59.99
• Cresthaven – Dwarf. Firm flesh and almost fuzzless. A beautiful golden-yellow, all-purpose peach great for fresh eating, cooking, canning, freezing. Tree is hardy and blooms late to avoid spring frost. Freestone. Ripens in August. Self-pollinating. 7 Gallon $104.99
• Flameprince – A nice, late-maturing peach. Hangs well on the tree. Large, 3-inch diameter fruit has a handsome 75% red-over-bright-yellow skin color. Yellow flesh is melting with an irresistible acidic tang. Disease-resistant to bacterial spot. Freestone. Ripens in late August. Self-pollinating. 3 Gallon $59.99
• Harvester – A popular, high-yielding, self-pollinating yellow peach tree known for producing large, firm, freestone fruit with a balanced sweet-acidic flavor. Fruit matures in late June to early July. 7 Gallon $104.99, 3 Gallon $59.99
• July Elberta – Dwarf. A large juicy, yellow fleshed peach that is best for fresh eating, canning and freezing. Mid-season. Freestone. Self-pollinating. 7 Gallon $104.99
• Loring – Dwarf. Produces pink blooms in the spring and medium to large peach mid to late season. Fruit is best for fresh eating, canning, and preserves. Self-pollinating. 7 Gallon $104.99
• Madison – Dwarf is a medium sized, bright red freestone fruit. This high quality fruit has slightly fibrous, firm orange-yellow flesh that is mild and rich in flavor. Tree is hardy, vigorous, frost resistant and self-pollinating. Recommended for Northern climates. It ripens late in mid-season. 7 Gallon $104.99
• Reliance – Dwarf – Our hardiest peach tree. This tree produces a heavy crop of fruit as far north as Canada, even after frigid winters. Perfect for northern fruit gardens! Fruit is medium-to-large with a sweet, peachy flavor. Features a flush of pink flowers in spring. Cold hardy. Freestone. Ripens in July. Self-pollinating. 7 Gallon $104.99
• Redhaven – Dwarf produce luscious, top-quality fruit. This popular variety is known for being a top producer of medium-sized peaches. Fragrant, pink flowers blossom in the spring. When the fruit ripens in July, you’ll enjoy bushels of sweet peaches with almost fuzzless skin over firm, creamy-textured yellow flesh. These freestone peaches are great as a fresh snack or for canning and freezing. Redhaven is heavy-bearing and easy to grow and maintain. Disease-resistant to leaf spot. Self-pollinating. 7 Gallon $104.99
• Ruby Prince – Large, fuzzy, golden yellow peaches almost completely covered in ruby red blush. Clingstone fruit that is globe shaped when ripe. Pink blooms appear in March. Fruit ripens in early June with a chilling requirement of 750 hours. Self-fertile. 3 Gallon $59.99
• Sweet Cap – Dwarf. Large size, doughnut-like shaped with buttery yellow skin with scarlet blush. White flesh is firm & sweet. Use for baking, preserving, canning, or eat fresh. 7 Gallon $104.99
• White Lady – A popular, early-season freestone variety known for its large size, low-acid, and high-sugar content, making it exceptionally sweet and fragrant. It features creamy white flesh, pink-red blushed skin, and is excellent for fresh eating, canning, and preserves. Self-pollinating. 7 Gallon $104.99

Pear Trees

Most dwarf.

• Anjou – Still tasty seven months later. This pear hits all the right notes. It’s cold-hardy, vigorous and precocious… and its keeping quality is unparalleled at up to seven months. Bright green and very firm at harvest, with a tinge of yellow as it ripens. Subtly sweet, fine-textured flesh. Harvest in late September. Pollinator required. 7 Gallon $104.99
• Ayers – A popular, high-yielding, and fire blight-resistant heirloom variety known for its sweet, juicy, yellow-skinned fruit with a red blush. Ideal for Southern climates. Ripens in late summer (August–September). 3 Gallon $59.99
• Bartlett – Dwarf – The most popular pear variety in the U.S.A. The smooth buttery flesh is sweet and juicy. Adaptable to many different soil types and growing areas. Best for fresh eating, cooking and canning. Must be pollinated by another European pear, except Seckel. 7 Gallon $104.99
• Comice – Produce the sweetest and juiciest of all pears. Their proper name is Doyenné du Comice. The Comice pears are large, greenish-yellow when ripe. Perhaps the queen of winter pears. The flesh of Comice pears is buttery, sweet, tender and aromatic. Its low chilling requirement makes it suitable for low winter chill locations. Shows good resistance to fireblight. Mid to late season. Requires pollinator with same bloom time. 7 Gallon $104.99
• Golden Russet Bosc – Any way you slice ‘em, the possibilities are endless. “Pears” perfectly with cheese, baked, roasted or eaten fresh. This fruit has the classic Bosc pear shape and is true to its name with a russet brown skin and yellowish-white flesh. Best pollinator: Bartlett. Ripens in late September. 7 Gallon $104.99
• Hardy Giant – Boasts a reputation as the best late-season Asian pear, bearing huge fruits. With a round shape and russeted, fawn-brown skin, each pear weighs a generous 12 to 15 ounces. Its resistance to pear leaf spot ensures healthy growth. Can be stored for up to nine months in refrigeration. 7 Gallon $104.99
• Hosui – The Hosui Asian Pear Tree is one of the most popular Asian pear varieties grown in the U.S., known for its bold, snappy flavor and refreshing crunch. Hosui produces medium to large fruit with attractive golden-russet skin and exceptionally juicy flesh. Ripening in late August. With better resistance to fire blight than many European pears. It is also heat-tolerant. 7 Gallon $104.99
• Kieffer – Vigorous, cold-hardy fruit tree known for its crisp, golden-yellow pears with a crimson blush. Self-fertile and easy to grow, this prolific tree matures quickly and thrives in a wide range of climates. Ripens from September to mid-October. 7 Gallon $104.99, 3 Gallon $59.99
• Moonglow – European pear – Mid-season harvest. Medium to large, dull yellow fruit with pink blush. Mildly juicy, soft, white flesh with smooth texture. Excellent, mild flavor and almost no grit cells. Pollinator required. 7 Gallon $104.99
• Pineapple – Popular, hardy, and fire-blight-resistant, hybrid cultivar noted for producing large, yellow-skinned fruit with a crisp texture and a distinct pineapple-like flavor. Ideal for Southern climates. Low-chill. Ripens in August. 3 Gallon $59.99
• Seckel – Small dessert pears that are super-sweet with a hint of spice. Often used in cooking and canning but also enjoyed fresh. Tree is disease-resistant to fireblight. Harvest in September. Best pollinators: Moonglow and Shinseiki. 7 Gallon $104.99
• Shinko – Not Dwarf. Also called the apple pear. Pears from this tree are shaped more like an apple than a pear. Fruit has a brownish-green skin, with rich and sweet flavor. Needs a second Asian pear for pollination. 7 Gallon $104.99
• 20th Century – Its pure white flesh is ideal for salads and they’re “oh, so good” for snacking! Medium to large yellow-green fruit. Ripens in late August. Pollinate with another Asian pear. 7 Gallon $104.99

Plum Trees

• AU Rosa – Dwarf. The Au Rosa Plum is a delightful blend of beauty and flavor, perfect for any home garden. Renowned for its vibrant reddish-purple skin and juicy, sweet flesh. The fruit is medium-sized, round in shape, and juicy with dark red skin and yellow flesh. Fresh fruit ripens during summer from mid-June to early July. With high disease resistance. Self-pollinating but as with most fruit trees, having another pollinator nearby will increase fruit load. 7 Gallon $104.99
• Bruce – Not dwarf. Wine-red with sweet, semi-acidic yellow flesh, medium to large fruit. These plums will keep in the fridge for up to eight weeks. They are also great for canning and desserts. Ripens early to mid-season. Pollinator required. 3 Gallon $59.99
• Damson – Dwarf. Distinctive, rich flavor. This tree bears consistently heavy crops of heirloom plums. Fruit is juicy and delightfully tangy. Try it in homemade jams and jellies. Tree is vigorous and hardy. Clingstone. Ripens in August. Self-pollinating. 7 Gallon $104.99
• Elephant Heart – Dwarf. Large, baseball-size plums. Sometimes called a “blood plum” because of its dark-red flesh. Fruit is juicy and flavorful – excellent for eating fresh or canning. Tree thrives in arid and semi-arid areas. Freestone. Ripens in September. Pollinator required. 7 Gallon $104.99
• French Prune – 7 Gallon $104.99
• Golden – Sweet, juicy, and often aromatic fruits with yellow skin and flesh, ideal for fresh eating, canning, and baking. 3 Gallon $59.99
• Italian Prune – Dwarf. Heavy setting, Italian Prune plum is a large purple freestone plum with yellow-green flesh. Great for drying and canning due to their sweet and firm flesh, these plums are also fresh eating favorites right off the tree. Hardy and widely adapted, resistant to bacterial spot. Fruit ripens in late summer. Self-fertile. 7 Gallon $104.99
• Morris – A hardy, productive cultivar of the Japanese-hybrid type known for producing large, sweet, red-skinned fruit with dark red flesh. Excellent for fresh eating or preserves. 3 Gallon $59.99
• Santa Rosa – Dwarf. A favorite of home gardeners and farmers’ markets. It is known for its sweet, slightly tart taste, and deep purple red color. This Japanese plum variety makes a stunning ornamental tree with its showy, pinkish white blossoms in the spring. Pollinator required. 7 Gallon $104.99
• Stanley – Dwarf. The Stanley Prune Plum Tree is a consistent producer of beautiful, easy-to-grow plums. The beautiful blooms in the spring lead to an abundant crop of classic, oval-shaped fruits with deep blue-purple skin and sweet yellow flesh with a hint of green. The flesh is firm and does not cling to the stone. Stanley Plum Prunes ripen in early September. The fruit is tender with high sugar content, great for eating fresh and ideal for drying and baking. Self-fertile. 7 Gallon $104.99

Persimmons

• American – Not dwarf. This bright-orange – and sometimes yellow, red and even blue – fruit bearing tree is anything but common. Uncommonly delicious ripe product the shape of a one- to two-inch beefsteak tomato that lends itself to cakes, cookies, sorbets, and ice cream. Its high calcium, vitamin C, potassium and iron yield also makes it a high-energy dried snack and its pulp freezes well for future use. 7 Gallon $104.99