Vegetables & Herbs | Boyert's Greenhouse & Farm

Nothing adds more enjoyment to your meals than fresh heirloom tomatoes, hand-picked corn on the cob or green beans. With proper planning your garden can provide your table with a new crop of tasty delights each week.

Boyert’s offers an extensive selection of vegetables and herbs to fill up every inch of space in your garden and table. Whether you’re looking for tomatoes for salads, slicing, paste or canning – we carry more than 100 types. Pepper lovers will thrill at the choice of varieties we offer (45+ types of sweet and 35+ types of hot), and lettuce lovers will be pleased at the wide range of plants from which they can choose.

2025 Vegetable List

Please note: Our vegetable, tomato, and pepper stock varies with the seasons. Contact us or call Brian Puls at 440-227-4184 for current availability and special orders. Or stop by to browse our selection and let our nursery specialists help you choose the perfect plants for your garden!

Vegetables

Beans

Blue Lake Bush – 56 days. Excellent fresh, frozen or for canning. 12 to 22-in plants are widely adaptable with heavy yields.
Chick Pea (Garbanzo) – 85 Days. Garbanzo beans are great for making homemade hummus. This unique heirloom variety produces delicious beans. Perfect for hummus and other Middle Eastern dishes. Also great for sprouting as well. Grow for a week and eat entire plant. Very nutritious! Contains vitamin A, C, calcium, iron and magnesium.
Yellow Wax – (Pencil Pod Black Wax) 52 days. Widely adapted. Stringless, curved, round pods, 5-1/2 to 6″ long. Pods snap easily and make excellent fresh eating, or use as a canned bean. This black-seeded wax bean comes in early and produces for a long time.

Beets

Detroit Dark Red – 59 days. This classic variety produces early, very dark red and extremely sweet roots up to 3″ across. They’re good fresh, canned or frozen.
Candy Stripe – 57 Days Red skin, showy red and white striped interior.
Rainbow Mix – 55 days. This mix includes 5 colorful varieties. Harvest at baby size to eat raw or pickled, use mature roots for cooking. Stems and leaves are tasty in salads and steamed.

Broccoli

Destiny – 89 days. This mid-early, compact, heat-tolerant broccoli variety features medium-small green heads, a smooth dome and a round shape. A flavorful source of Vitamins A and C. Destiny is improved over Premium Crop – when cut, Destiny will produce side shoots.
Pack Pro – 55 Days. Large tight heads have side shoots, compact, semi dome, wonderful crunchy taste.
Purple Magic – 62 days. F1 The well-domed heads are a beautiful deep purple overlaid on a dark green background with vibrant, bright violet stems. Suitable for bunching or crowns. Darker purple and more attractive than other commercial purple types. 2024 AAS Winner.
Premier – 62 days. F1. Replaces Premium Crop. Smooth domed 9″ head, fine texture, super crisp and tasty. Resists mildew, small bead and heat tolerant, and compact.

Broccolini

Broccolini – 50-60 days.
Broccolini has a similar structure to sprouting-type broccoli. It grows to 31″, with a slender elongated stem that is 5.9″-11.8″ long. Space 12″ to 24″ apart, in rows 18″ to 36″ apart.

Brussel Sprouts

Jade Cross – 80 days.
All American Selections Winner. Withstands the heat, always sets a bumper crop of very firm, tightly wrapped, blue-green “sprouts” with a mild, sweet flavor. Vigorous plants are widely adapted.

Cabbage

Copenhagen Market – 100 days.
One of the largest early maturing roundhead varieties. The solid, round heads are six to eight inches in diameter and average three to four pounds in weight. Keeps well.
Danish Ballhead – 110 days.
A standard storage-type variety, it has been a dependable variety, resisting bolting and splitting and keeping until late spring. Produces round, blue-green, seven-to-eight-inch diameter heads weighing five to seven pounds.
Golden Acre – 58 days.
Early, disease resistant variety bears solid, 3-4 lb. heads. Sweet, green leaves are refreshing in salads. Compact plants are great for small gardens.
Late Flat Dutch – 105 days.
Good storage variety and one of the best for kraut. Great for the home garden with flat/round, green heads reaching up to 30 lbs.
Ruby Perfection – 85 days.
The 3.5-lb. heads have great flavor and are slow to burst.
Savoy Ace – 78 days.
All American Selections Winner. This variety produces good yields of fine quality savoy type cabbage. The crops produces large 3 1/2 lb deep green heads.
Stonehead – 50 days.
All American Selections Winner. Nearly round heads have excellent holding.
Sweet Slaw – 65 Days.
Sweet Slaw is a sweet, green cabbage with a smooth, dense, cone-shaped head perfect for slicing and shredding in sauerkraut and cole slaw. Resistant to cracking. Cabbage is frost tolerant – plant it in your early spring or fall garden!

Carrots

Rainbow Mix – 70 days.
A brilliant mix of Scarlet Nantes, Dragon and Yellowstone. Ideal for fresh market, home gardens and to enthrall and inspire you and the little ones into eating your veggies and the rainbow! Enjoy these delicious carrots cooked or raw.
Little Finger – 65 days.
An extra sweet, tiny Nantes type gourmet carrot only 4″ long and 1″ thick with smooth skin and small core. Perfect for serving whole and great for growing in containers. Tiny gourmet great for salads.

Cauliflower

Deep Purple – 80 Days.
Brilliant purple heads are a great draw at farm stands and excellent for CSAs and restaurants. The colorful florets are attractive served raw with dip or as a cooked vegetable. Produces a true cauliflower head on large plants. Best for fall harvest, but can also be sown in spring.
Snow Crown – 53 days.
One of the easiest cauliflowers to grow. Vigorous, rapid growth and long harvest. Snow white, 2 lb. heads are 7-8″ across and very flavorful.

Celery

Tango – 80 Days.
Highly adaptable variety with great flavor and tender stalks. Tango performs well under less-than-ideal growing conditions such as heat or moisture stress.

Celeriac

Ravena – 106 Days.
Hybrid celeriac with great flavor and texture. Very productive. Stores well. Great for Winter.

Collards

Top Bunch – 50 Days.
Earliest to harvest. Tall, productive plant produces medium-green, slightly savoyed leaves. Our most attractive variety for fresh market sales.

Corn

Incredible – 83 days.
Sweet, yellow kernels make for superb eating. One of the best varieties for freezing.
Peaches & Cream – 83 days.
A popular home garden variety. 8″ long ears filled to the tip with sweet, juicy white & yellow kernels.
White – 67-88 days.
Flavorful summertime treat. Great steamed or grilled.

Cucumber – Slicing

Boston Pickling – 75 days.
Heirloom Variety. Produces 3 to 6 inch fruits. Thin skinned, perfect for pickling, and salads.
Burpless Supreme – 55 days.
SLICING A sweet, burpless slicer with no bitterness. Dark green fruit grow up to 7.5″ long with a high percentage of them being seedless.
Early Spring Burpless – 63 days.
SLICING 12″ fruit. Bush-type Burpless and bitter-free. White flesh is extra crisp and mild.
Eureka – 57 days.
PICKLING OR SLICING Dark green fruit on vigorous and highly disease resistant plants. Harvest for pickling at 3″ lengths; good for slicing up to 5″.
Fanfare – 62 days.
SLICING All American Selections Winner. Fruits are slender, attractive, flavorful, and extremely uniform. The semi-dwarf plants produce high yields over a long harvest period. Good disease resistance.
Homemade Pickles – 55 Days.
Homemade Pickles is a trusted heirloom cucumber great for pickling at home. This variety is the most popular pickling cucumber raised by home gardeners and pickle lovers.
Marketmore – 66 days.
SLICING The non-fading, dark green fruit is 9″ long. Disease resistant.
Patio Snacker – 50 days.
SLICING 8″ long, dark green fruits with good flavor and a nice crunch. Short vining plant is well-branched and high-yielding. Great for large containers with a small trellis.
Pick A Bushel – 50 days.
2014 All-America Selections Regional Award Winner for Heartland and Great Lakes! A semi-bush variety that yields 10-20 white spined pickles per plant. Best harvested when 3-6″ long Pick-a-Bushel is resistant to Cucumber Mosaic Virus, Scab, and MMV yielding bushels of bountiful harvest in any growing season.
Saladmore Bush – 55 days.
2014 AAS Winner. Its semi-bush growth habit makes growing cucumbers simple for those needing solutions for limited space small gardens. Dark green, leafy vines produce prolific yields of long, straight fruits that continue to set if you continue to pick. Harvest when 7-8″ long.
Straight Eight – 65 days.
SLICING Tip-top slicing cuke is perfectly straight! Dark green, 8″ fruits have a small seed cavity and crisp fine-grained flesh.
Summer Dance – 55 Days.
‘Summer Dance’ will delight you with sweet, melodious flavor. Glossy, deep-green 9″ fruits are packed with sparkling refreshment. Japanese burpless variety grows like crazy, sending out numerous lateral vines for high yields. High resistance to Downy mildew and Powdery mildew; tolerant to heat stress.
Summer Top – 40 days.
SLICING Burpless. 8 inch long, straight cucumbers with a refreshing, sweet taste. High yields. Heat tolerant. Mildew resistant.
Sweet Success – 54 days.
SLICING All American Selections Winner. Burpless. Seedless variety produces high yields of sweet, burpless fruit. 12″ long, straight cucumber. Disease resistant.
Telegraph – 65 Days.
A refined take on an old English variety, this vigorous heirloom promises plenty of slender 10-13″ cukes. Thin-skinned and crisp, the Telegraph Improved is a favorite for greenhouse and garden growing alike. Easily trellised.

Cucumber – Bite-Size, Specialty

Mexican Sour Gherkin – 60 days.
Also known as Cucamelon and Mouse Melon, this vining plant is loaded with 1 inch miniature watermelon-like fruits that are sweet and almost salty.

Cucumber – Pickling

Bush Pickle – 54 days.
PICKLING Bush-type for small gardens or containers. Crisp and tender with a cool, mild flavor.
Eureka – 57 days.
PICKLING OR SLICING Dark green fruit on vigorous plants. Harvest for pickling at 5″ lengths; good for slicing up to 7″.

Eggplant

Black Beauty – 80 days.
Broad, egg-shaped fruit with dark purple skin.
Classic – 76 days.
Teardrop, glossy, deep purple-black colored, 8-9 in. fruit are the size and shape well known in most markets.
Fairy Tale – 50 days.
All American Selections Winner Elongated lavender fruit with white stripes is produced in clusters of 3 to 5. Sweet, bitter-free fruit is best harvested at the gourmet baby stage, about 4 x 1.75″.
Ghostbuster – 80 days.
Rated the #1 white eggplant. Sweeter flavor than purple skinned varieties. Deep oval shape, 6-7″ in length. Pick early before they mature.
Gretel AAS – 55 days.
All American Selections Winner Earliest white eggplant produces clusters of glossy white mini-fruit, about 3-4 in. long. Petite, 3 ft. plants are great for containers.
Hansel – All American Selections Winner.
True miniature ideal for containers. Finger-like clusters of 3-6 teardrop shaped, dark purple fruit. Harvest from 2 to 10 inches long.
Ichiban II – 61 days.
Long, slender, deep purple, almost black eggplants have a mild flavor, perfect for Oriental dishes or simply splitting and grilling or roasting. Plants are very productive.
Little Fingers – 60 days.
The Little Finger eggplants are slender, petite eggplants that are excellent for grilling and cooking. This eggplant has a dark purple skin is thin and tender with a silky flesh. This variety produces few seeds and a mildly sweet flavor. Harvest when the eggplant is young and glossy. Little Finger is a great variety for container growing and requires very little cooking time since it is so tender.
Orient Express – 58 days.
Slender glossy black Asian eggplant is 8 to 10 in. long with thin skin, mild flesh, and delicate flavor. It matures very quickly and sets fruit in a wide range of temperatures, which makes harvests last even longer. Enjoy this versatile eggplant grilled, roasted, or stir-fried.
Patio Baby – 45 days.
All American Selections Winner. Very early and compact making it a great choice for containers or in the garden. Deep purple, egg-shaped fruit should be harvested at baby size-2 to 3 inches, and are delicious roasted or in dips and salads. Thorn less allowing for painless harvesting, makes it child-friendly, too. Plants will continue to produce fruit throughout the entire season.
Rosa Bianca – 75 days.
Prized by chefs and gardeners alike for its creamy, mild flesh and lovely appearance, this Italian heirloom eggplant has become very popular. Well-filled, round to teardrop-shaped fruit is white with soft lavender streaks outside, and inside flesh white and sweet with no trace of bitterness. Delicious for slicing, stuffing, or any eggplant use.
Satin Moon – 50 days.
An improved version of Satin Beauty, this variety is a gorgeous purple-black, slightly fluted oval eggplant that is 6 to 8 inches long. Its firm, high-quality flesh is mild and flavorful and its shape lends itself to large, meaty slices for Italian eggplant dishes or cooking on the grill.

Gourds

Autumn Wings – 100 days.
A blend of many colors of gourds with wings & warts, fruit shapes like spoons and swan/pears.
Martin Bird House – 100 days.
Cucurbita pepo. Open Pollinated. Produces good yields of tan-colored gourds. These gourds are excellent for making birdhouses. It has a flat oval bottom end and a tapered top. They are 16″ tall and 12″ across. Dries well and holds up outdoors if cured properly. Also known as Martinhouse Gourds. An excellent choice for home gardens and specialty market growers.

Kale

Blue Scotch Vates – 56 days.
An early kale that produces tasty greens when used in salads or steamed. The blue-green leaves are finely curled and very attractive reaching 20″ high. Extremely hardy and productive (may overwinter).
Lacinato – 62 days.
10-18″ tall. Strap-like leaves are 3″ wide with a heavily savoyed texture. Excellent flavor that is enhanced by frost. Also known as Dinosaur or Tuscan Kale. Excellent for kale chips.
Premier – 55 days.
New! Deep green smooth leaf, scalloped edge, heavy crop, great flavor, good for salads/sandwiches or cooked, longstanding.
Red Russian – 50 days.
Oak-shaped, gray-green, toothed leaves with deep-purple veins and stems. Very tender leaves turn dark green and have a sweet taste when cooked; also, good raw. Harvest baby greens at 25 days. Heirloom. Also known as ‘Ragged Jack’. Very disease resistant.

Kohlrabi

Purple Splendor – 50 days.
Flat, globe-shaped and purple-skinned bulbs are 4 to 6 in. (10 to 15 cm) across and have crunchy white flesh. High yielding with excellent interior quality. Good for late-season harvests.
Purple Konstance – 50 days.
New fusarium resistant purple kohlrabi from the breeder of Kolibri. Konstance has the same attractive purple bulbs, with more upright tops and more pliable stems for easy bunching. Added disease resistance for better success in the field.
Vienna White – 55 days.
Has a mild turnip-cabbage flavor; leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli.

Leek

Large American Flag – 120 days.
Hardy 15-18″ plants, blue-green leaves with long, thick, well-blanched white stalks. Good for fall and winter, grows very quickly. The standard variety for home gardens.

Lettuce

Black Seeded Simpson – Compact with light green, frilled leaves. Crisp interior. Popular home garden variety.
Burpee Gourmet Blend – 45 days.
Flavorful mix includes Grand Rapids, Royal Oak Leaf, Red Salad Bowl and Ruby. Fast-growing, performs best in cool weather.
Buttercrunch – 65 days.
All American Selections Winner Very tender 4 1/2″ rosettes.
Great Lakes Head – 85 days.
All American Selections Winner Traditional flavor, heading crisp iceberg type.
Red Oak Leaf – Burgundy oak leaf similar to Red Salad Bowl but with a more golden sheen. Forms a larger and more packed full-size lettuce than Red Salad Bowl and Oscarde.
Romaine Parris Island – 65 days.
This popular Romaine has upright growth to 10 inches with large thick medium green slightly rumpled leaves with creamy white centers. Tender, crisp and sweet flavored. It is slow to bolt.
Salad Bowl Mix – 50 days.
All American Selections Winner. This blend contains both light and dark green-leafIPs varieties, as well as some tangy reds!
Salad Bowl Red – 50 days.
Slow to bolt and tolerant to heat. This bronze, burgundy leaf lettuce is delicious and does not get bitter as it matures. Particularly popular for its baby leaves in 28 days.

Melon

Burpee Ambrosia – 86 days.
Luscious, extra-sweet, juicy melons with unique distinctive flavor. Extremely thick, firm flesh is delicious down to the rind. Fruits are medium size, 6 x 6″, and average 4.5-5 lbs. each. Resistant to powdery mildew.
Burpee Hybrid – 82 days.
Improved to resist powdery mildew, this outstanding variety is still the growers’ choice. High yields – excellent quality, not as “musky” tasting as the original.
Earli-Dew Honeydew – 80 days.
The Earli-dew Honeydew is an early maturing melon for northern gardeners that has exquisite flavor. It has smooth, green-gold skin with lime-green flesh. Grows 2 1/4-3 pounds. We do not have a big supply of this scarce seed-so order early! Disease resistant.

Onion

Ailsa Craig Exhibition – Yellow-skinned, round bulbs are of the Spanish onion type. Ailsa Craig has a distinct advantage over regular Spanish varieties in earliness and cool weather tolerance. Short-term storage into early winter.
Borettana (Cipollini) – 60 days from transplant.
These Italian heirlooms have a flattened, spherical shape about 2″ in diameter and 1″ thick. These ‘Cipollini’ have firm, fine-grained flesh, good flavor, and satiny skins. Excellent keeping quality.
Candy – 85 days.
Huge, very early bulbs with golden brown skin, white interior, mild flavor. Thick rings with mostly single centers.
Copra – 107 days.
Great long-term storage quality. Round bulbs are uniform and medium-size with dark yellow skin and thin necks that dry quickly. Ivory flesh has high sugar content and moderate pungency. Onions stay rock hard for up to a year in storage without losing flavor. Especially suited for the North.
Green Banner Bunching – 65-70 days.
Uniform, vigorous variety is more heat tolerant than others – slow to bolt and holds well. Stems are glossy white, leaves are full and dark green, and the flavor is slightly pungent.
Red Carpet – 116 days.
Deep red onion produces 3-4″ bulbs with attractive magenta interior rings. Tight bulbs store extremely well.
Red Marble (Cipollini) – 75 Days.
Red Marble is small and flat with a deep red color both inside and out. This type of onion does particularly well in both intermediate- and long-day zones (i.e., USDA Zones 2-7); however, it’ll still produce smallish bulbs outside of this range. This onion will generally grow to approximately 2-4″ in diameter, but if you want baby pearl onions, grow them closer together in cute little bunches to inhibit their size.
Walla-Walla – 125 days.
Brown-skinned, mild, sweet onions.
White Sweet Spanish – 110 days.
Midseason variety, tops for the North. Mild, sweet flavor raw, sautéed or deep fried.
Yellow Sweet Spanish – 110 days.
Flavor never fades. Golden globes weigh up to a pound and keep well for their size.

Pak Choi

Toy Choi – 30 Days.
Super quick to harvest and easy to prepare, these tiny bunches of crisp white stalks with tender green leaves are only 4-5″ tall. Perfect for a single serving side dish-quickly sautéed or roasted. Also great for “stir-fry for two”.

Peas

Sugar Snap – 70 days.
3″ long sweet, edible pods bear over a long picking period and yields well in both hot and cold weather. Provide strong support for 6′ vines. String less when pod is young.

Pumpkin

Atlantic Giant – 125 days.
This variety has produced the world’s largest pumpkin, with weights in excess of 600 lbs. Suited primarily for exhibition, although the medium-orange flesh can be used for pies. Plants should be started in pots and transplanted to insure adequate growing season. Vines are very large and require a lot of space.
Howden – 115 days.
The original Jack O’Lantern pumpkins sold at markets and roadside farm stands. Plant produces big 15 lb bright orange Halloween pumpkins. Varying in size and shape, these pumpkins have strong handles for making Jack-O-Lanterns.
Hulk – 100 days.
Hulk is an extra-large barrel shaped pumpkin that has high yield potential/fruits per acre. Hulk will set multiple fruits per plant and they will be of similar size. Hulk has dark orange color with a large embedded handle.
Jack-B-Little – 85 days.
This is a true miniature pumpkin. Same shape as a typical Jack-O-Lantern but is scaled down to decorative size, weighing about 1 lb. Ripens to deep orange with smooth skin. Spineless stems for sturdy handles. Compact vines spread only 6-8′. Pumpkins average 8-16 oz.
Magic Lantern – 115 days.
Classic, upright, dark orange pumpkins. Restricted vining makes it great for small spaces. Pumpkins average 16-24 lbs.
Small Sugar Pie – 95 days.
The Sugar Pie Pumpkin has a wonderful pumpkin flavor with sweet and fine-grained texture. It is the best pumpkin for cooking.
Super Moon – 90 days.
Delicious and Ornamental! Vigorous plants produce deep green leaves that vividly contrast the ghostly white, smooth, blemish-free fruits weighing 25-50 lbs, measuring 15-18″ across. Sturdy stems. Expect 2-4 fruits per plant. Deep orange flesh is exceptional roasted or in soups.

Radish

Cherry Belle – 22 days.
Small, round, bright scarlet variety with crisp flesh and a mild flavor.

Rhubarb

Victoria – High yielding green stalks with red blush. Guaranteed to be the best cooking rhubarb you ever tasted.

Spinach

3 Season Smoothie – 25 days.
F1, Smooth dark green upright leaf, perfect for any season harvest, highly resistant to mildew and leaf spot, and wonderful fresh taste.
Bloomsdale – 30 days.
Medium-dark green leaves on upright plants make Bloomsdale easy to harvest. Heavily savoyed. Suited for early spring and fall plantings as it is fast growing. For full size and bunching. Great flavor.

Soybean

Edamame Sweet – 85 Days.
Edamame soybeans. Flavor is nutty, buttery and truly irresistible fresh from the garden and they pack top nutritional value. Cook them quickly, right in their pods for appetizers and snacks or use like fresh beans in any recipe. These widely adapted 2 feet tall bush plants offer consistently high yields of large 3 to 3 1/2 inch green pods with 3 to 4 plump and tasty beans per pod.

Squash – Summer

Early Summer Crookneck – 45 days.
Smooth, bright yellow curved-neck fruits mature to orange-yellow. Meaty, flavorful interior.
Eight Ball – 35 days.
Shiny, 3-inch round zucchini squash that is loaded with a delicious nutty, buttery flavor. Makes a fantastic stuffer. Matures several days earlier than others. Vigorous bushes are easy to harvest. AAS.
Gold Rush – 52 days.
This is an All America Selections winner! This golden zucchini has an eye-catching golden yellow color that makes it a favorite squash for market stands. The smooth, cylindrical, uniform fruit are borne on upright, open plants that are easy to pick. Gold Rush makes a fine addition to fresh market vegetable displays.
Pattypan Yellow Bush Scallop – 50-70 days.
Compact plants are ideal for the patio. 5″ yellow, scalloped fruit has a creamy texture and is very flavorful.
Yellow Straight Neck – 55 days.
Uniform yellow fruit on semi-open, bushy plants. Excellent grilled or fried.
Zucchini – Dark Green – 45-65 day.
Early vigorous plants bear lots of straight and smooth, 6-8″ long, dark green mottled fruits with firm, greenish-white flesh.

Squash – Winter

Acorn – Tay Belle – 72 days.
Develops an overall dark green to jet black color very early after pollination, permitting an early harvest. Fruit size is 6″ x 5″.
Blue Hubbard – 110 days.
Fruit is 12″ by 7″, weight 7-10 lbs. globular seed cavity with points on each end, light blue-gray in color. Rind is hard, thick warted with slight rib. Flesh orange, fine texture with a sweet flavor. A productive variety that has been popular for many years.
Bush Delicata – 95 days.
6 x 4″, white/green striped fruit has smooth flesh and a sweet nutty flavor. Semi-bush plants are ideal for small gardens. Has a strong powdery mildew resistance.
Buttercup – 90 days.
6″ x 3″, 2 – 3 lbs. Bright Orange, with an excellent chestnut flavor. Bright colored rind. Semi-Bush plant produces abundantly.
Butternut – Waltham – 95 days.
All American Selections Winner. Cooks up sweet and tender. Smooth 9-10″ fruits, filled with orange flesh. Huge yields.
Spaghetti – Vegetable Spaghetti – 100 days.
Oblong, mid-size yellow fruits have a tasty interior that is a popular nutritious alternative for pasta. Harvested in late summer and fall, the fruit can be stored for several months in a cool, dry location.

Strawberries

Laramie – Everbearing.
Beautiful, large, red fruit with firm, aromatic flesh. Winter hardy — works best in colder areas of USA and Canada (not recommended for Alaska or the South.) Eat fresh, freeze, or make jam. Works well in hanging baskets.
Honeoye – June Bearing.
A hardy, consistent producer. This vigorous plant bears crops reliably, with good runner production. The strawberries are delicious fresh, frozen, or in jams and wines. Cold hardy. Ripens in June. Self-pollinating.

Sweet Potatoes

Centennials – Sweet, tender “baby bakers” in just 90-100 days from setting out plants; or allow them to mature. Carrot color inside with copper to orange outside skin.
Georgia Jet – A spectacular variety with extremely fast growth and high yields. 90-100 day maturity. Georgia Jets have deep orange inside color with moist flesh and incredible taste. The outside skin is dark red.
Vardaman – A bush-type variety with golden-yellow skin that darkens after digging. The flesh is the deepest, brightest, inside color. Stores well. 100 days.

Swiss Chard

Bright Lights – Tangy colorful leaves and stems are an excellent cooked vegetable for summer and a tremendous source of vitamins. Tolerant of hot weather and extremely easy to grow. Colorful stalks are at their best harvested young for salads or used as summer spinach.

Watermelon

Crimson Sweet – 80 days.
An award-winning round variety with sweet, dark red flesh. Very widely adaptable and disease resistant.
Fascination Seedless – 80 days.
Seedless, 16 – 20 lb., blocky-oval shaped, dark green striped, flesh is deep red with great flavor. Strong yields.
Sugar Baby – 75 days.
Small “icebox” type with very sweet, fine-textured red flesh and few seeds. Round, dark green fruits are very early.

Tomatoes

Tomatillo Tamavo – 65 Days.
A must-have for Mexican cooking and green salsas. Tall, vigorous plants produce high yields of intense green colored, husk covered fruit – one of the largest tomatillos ever – its 2 1/2 to 3″ size will amaze you. High yielding plants have an open habit for easy harvest. Has an above average shelf life. Indeterminate.
Abe Lincoln – HEIRLOOM 77 days.
Bright red, round, smooth, 16+ oz, meaty fruits with few seeds. Bronzy green leaves. Indeterminate.
Aker’s West Virginia – HEIRLOOM 85 days.
Midwest heirloom, high yields of smooth 1 lb. red fruits with rich flavor. Indeterminate.
Amish Paste – HEIRLOOM 85 days.
An Amish heirloom variety with paste type fruit and outstanding sweet flavor. Fruit are oblong oxheart shaped. Indeterminate.
Anna Russian – HEIRLOOM 70 days.
Pink-red oxheart fruits weighing 16 oz. with an outstanding juicy taste. Very early. Indeterminate.
Arkansas Traveler – HEIRLOOM 90 days.
Heat- and drought-tolerant variety from the Ozarks. Heavy yields of 6 oz red fruit with a pinkish cast and a medium flavor. Resistant to cracking and disease. Indeterminate.
Beefmaster – 80 days.
VFN. Large red meaty beefsteak type tomatoes, good-flavored, can weigh up to 2 lbs. Good tolerance to cracking & peeling. Indeterminate.
Beefsteak – 72 days.
Very large, meaty bright red fruits that are solid and globe shaped, weighing 10-14 oz. An excellent slicer for sandwiches with an old-fashioned flavor. Grow staked, caged or as a bush. Indeterminate.
Belgium Giant – HEIRLOOM 82-90 days.
Developed in Ohio this variety is known mostly for its size and delicious flavor. Dark pink fruit that averages 2-lbs. (but can get to 5 lbs.) is meaty with few seeds, have smooth blossom ends & low acid. Great for cooking and canning. Indeterminate.
Better Boy – 73 days.
VFN. Most popular hybrid. Spectacular midseason deep red 8 oz. tomatoes are plump & juicy with excellent flavor. Indeterminate.
Better Bush – 70-75 days.
Compact plants grow just 3-3.5′ tall making them excellent for containers and small spaces. Long harvest season. 5 oz. fruits have a juicy consistency and great garden-fresh flavor! Determinate.
Big Beef – 73 days VF1&2NT.
1994 All-American Selection Winner. Best All around tomato. Old-fashioned rich flavor, large (10-12 oz.) red fruits. Grows in any climate. Large yields – Indeterminate.
Big Boy (Burpee) – 78 days.
Perfect, large red fruits weigh in at 8-9 ounces with many reaching 1 pound or more, has a wonderful aroma and rich flavor. Healthy, indeterminate vines produce all summer long.
Big Mama – 80 days.
All American Selection Winner – Enormous, paste-type, plum-shaped tomato that is meaty and practically seedless with fruits up to 5″ long and 3″ across, 5-6 oz. Indeterminate.
Biltmore – 70 days.
Large 10 oz, very firm fruit with good crack tolerance. A terrific tomato for canning, juicing, or eating fresh. Semi determinate.
Black Cherry – 65 days.
Round 1″, nearly black tomatoes with a dark interior and a rich flavor. Tall vigorous plant with clusters of up to 8 fruits. Indeterminate.
Black Krim – HEIRLOOM 70-90 days.
Large, 8-12 oz. flattened, dark red-purple fruit with a delicate skin and green shoulders. Very juicy, green-tinted flesh. Heavy producer must be staked or caged. Indeterminate.
Black Prince – HEIRLOOM 74 days.
A Russian heirloom, these deep garnet round, 3-5 oz. tomatoes are full of juice and incredibly rich fruity flavors. The small fruits contain deep rich colors on the inside. Perfect for patio gardens. Perfect for eating fresh and in tomato sauce. Less cracking than other heirlooms. Indeterminate.
Bonnie Best – HEIRLOOM 66-85 Days.
An old favorite, large open plant yields 6-10oz smooth, bright scarlet globes that are firm and meaty. Indeterminate.
Box Car Willie – HEIRLOOM 80 days.
This variety has smooth red tomatoes with old fashioned flavor, 10 oz. fruits. Indeterminate.
Brandy Boy Hybrid – 78 days.
Loads of large pink-red fruits, 7-10 oz, that ripen evenly, have a thin skin and that same incredible Brandywine flavor. Better yet the plants sport an upright more manageable growth habit. If you love heirloom tomatoes, and especially the rich, tangy-sweet taste of Brandywine, don’t miss Brandy Boy! Indeterminate.
Brandywine Red Potato Leaf – HEIRLOOM 75-80 days.
Flat, globe-type tomato, sweet old-time flavor but not acidic, it is a 10-16 oz. with a thin, pinkish-red skin. Very vigorous. Best if staked, caged, or trellised. Perfect for slicing. Higher yielding in cooler weather. Indeterminate.
Buffalo Steak – 75 days.
High quality beefsteak-type fruits average 6 to 7 oz and have a superior, robust old-fashioned tomato flavor. Bright red flesh is solid and meaty with very few seeds making it excellent for slicing to top sandwiches and burgers. Vigorous plants are very productive and quite disease resistant. Indeterminate.
Bulls Heart (Cuore de Toro) – HEIRLOOM 89 days.
This Italian heirloom is abundant with 4″, Oxheart type fruits on vigorous plants and are a colorful pinkish-red with a wonderful sweet flavor. Weighing in at 2 lbs. or more. Indeterminate.
BUMBLE BEE SUNRISE – 70 days.
Fresh as first morning light, ‘Sunrise Bumble Bee’ bursts with refreshing sweet tang. The cheerful, marbled, red and yellow cherry-type fruits, weighing just under an ounce, add a burst of color as they gleam on vigorous plants. Indeterminate.
Candyland Red – 55 days.
All-American Selection Winner. Burst of flavor, long trusses of 1/2″ red oblong currant fruits (smaller than regular cherry tomatoes). Easy to harvest, mouth popping sweet. Indeterminate.
Carolina Gold – 75 days.
Large gold, round, meaty 10 oz. fruits. Flavor is sweet, mild, and low in acidity. Ripen uniformly on vigorous, widely adaptable plants. Determinate.
Celebrity Plus – 72 days VFNTAST.
All-American Selection Winner. Long popular variety with good flavor. Medium-large 8 oz, firm, red glossy tomatoes. Determinate.
Champion II – 65 days.
VFNT Very sweet & meaty red fruits bred especially for sandwiches (10oz). One of the earliest full size tomatoes. Indeterminate.
Chef’s Choice Orange – All American Selections Winner.
This hybrid originated with the heirloom Amana Orange and retains that wonderful old-fashioned flavor while adding crack resistance and disease resistance. 9-12 oz. fruits are a bright orange color inside and out. Indeterminate.
Cherokee Chocolate – HEIRLOOM 75 days.
This 10 to 16 oz mahogany-colored variety has excellent flavor and beautiful large fruit. Very productive plants are vigorous and yield a large harvest of chocolate-colored tomatoes with the ample size and wonderful flavor associated with Cherokee Purple. Indeterminate.
Cherokee Green – HEIRLOOM – 72 Days.
One of the best green tomatoes. Medium-size, 8+ oz green fruits acquire some yellowish-orange color on the blossom end when ripe. Lots of bold, acidic, complex tomato flavor. Indeterminate.
Cherokee Purple – HEIRLOOM 80 days.
Burgundy colored fruit (10-12oz.) with green shoulder and delicious sweet flavor. Gel around seed stays green with deep burgundy flesh, a beautiful variegation that looks as good as it tastes. Indeterminate.
CHERRY FOUNTAIN RED – 60 Days.
Cherry Fountain produces succulent, full flavor, bright red fruit in abundant yields throughout the summer. The little cherry sized tomatoes form in bunches all over the plant.
Chocolate Cherry – 70 days.
Appearing in clusters of 8 all over this compact vining plant, these miniatures ripen from green to lavender to richest mahogany. They have a fresh-grown flavor and are perfect for eating fresh or scattered on salads. Indeterminate.
Delicious – HEIRLOOM 77 days.
VF Extra large (20 oz.) smooth red tomato, crack.
Druzba – HEIRLOOM 80 days.
Bulgarian heirloom. Round 4″ fruits, mature bright red with pink gold shoulders Great tart flavor Indeterminate.
Early Girl – 57 days.
VF1&2. Extra early full size (4-6 oz) red slicing tomato meaty, firm texture & blemish resistant skin. Indeterminate.
Eva’s Purple Ball – HEIRLOOM 72 days.
German heirloom. Round, dark purple-pink fruits that are blemish-free and weigh 4-6 oz. Very productive. Indeterminate.
First Lady III – 52 days.
VFNTAST. 6 oz. crack resistant fruit. Very flavorful Disease resistant in cool or warm climates. An improvement on Early Girl. Indeterminate.
Fourth of July (Early Doll) – 49 days from transplant.
Vines with heavy yields 4 oz red full flavored fruits. Indeterminate.
Fresh Salsa – 65-75 days.
You can chop this salsa lover’s tomato into tiny cubes and it will remain perfectly firm and solid yet also sweet. Plum-shaped and dripless, this tomato is meaty making it ideal for tasty salsas, bruschetta’s and light Italian sauces. Determinate bushy plants are loaded with 4-5 oz fruits.
Fried Green Tomato – 80 days.
Very firm apple green to yellow tomato. Globe shaped weighing 6-7 oz. Plants set well throughout the entire season. Indeterminate.
Gardener’s Delight – 72 days.
German bred prize winning red cherry variety producing bunches of 3/4″ diameter fruits. Hardy vines bear until frost. Crack resistant. Indeterminate.
German Johnson – HEIRLOOM 80 days.
A large, prolific plant originating in Virginia and North Carolina that produces huge, pink, beefsteak type tomatoes often more than 1-pound. The flavor is excellent. One of the highest rated pinks for flavor and yield. Indeterminate.
Gladiator – 72 days.
Beautiful paste tomato plant resists Blossom End Rot and is shown to resist calcium deficiency from Pennsylvania to California. 8 oz. fruits are excellent for slicing and making sauce. Indeterminate.
Golden Jubilee – HEIRLOOM 72 days.
Large golden-orange round beefsteak tomato. All American Selections Winner. Heavy yields of 6-7 oz, smooth, globular fruit with a mild, non-acid flavor and a meaty thick-walled interior. Few seeds. Great for juice. Indeterminate.
Golden Sunray – 75-80 days.
Produces fruits that ripen to a deep, bright orange-yellow that almost literally shine in the garden. With a meaty texture and a flavor that’s well-balanced between sweet and acidic, this slicer beams with old-fashioned goodness. Through heat and drought, the vine keeps producing radiant golden orbs that brighten up sandwiches, salads, sauces, and spirits. Indeterminate.
Goliath – Old Fashioned – 78 days.
13-16 oz, very tasty, firm, and flavorful with a deep red color. Good shelf life, crack resistant. Indeterminate.
Grape Tomato-Red – 75 Days.
Deliciously sweet cherry tomatoes are oval shaped and produced in dense clusters just like bunches of grapes. Perfectly sized for plucking right off the vine for a snack or tossing into a leafy salad. Indeterminate vines produce a continuous supply of fruit until frost. Indeterminate.
Great White – HEIRLOOM 85 days.
Large, white 10-12 oz. beefsteak tomato with sweet flavor and lots of juice. Heavy foliage provides good protection against sunscald on the fruit. Low acid. Indeterminate.
Green Grape – 70 days.
Juicy grape-cherry tomato ripening yellow green, 1 oz. in size. Determinate.
Green Zebra – HEIRLOOM 72 days.
Green striped, 3-4 oz. fruits have a tangy flavor. Ripe when yellow blush emerges. Excellent for salads, sandwiches, pickling, and sauces. An heirloom variety from the USA. Indeterminate.
Health Kick – 72 days.
The perfect saladette variety- healthy, fine-flavored, with fruits of the brightest red, thanks to the antioxidant lycopene. Health Kick has 50% more lycopene than your average tomato. Juicy, plum-shaped fruits weigh about 4 oz. Determinate.
Heinz 1493 – HEIRLOOM 70 days.
VFA. Smooth, slightly flattened 6 oz globes, Great for purees and sauces. Determinate.
Hillbilly – HEIRLOOM 85 days.
Ancient heirloom from West Virginia. Huge mild flavored beefsteak type fruits weigh 1-2 lbs. each. Colored a most unusually orangeyellow streaked & mottled in shade of red & pink. Indeterminate.
Honeycomb – 75-80 days.
This summer your garden will present your family with an outstanding profusion of miniature golden-orange cherry tomatoes touched with a taste of honey. ‘Honeycomb’s sinuous 6-7 vines are garlanded with 12-15″ trusses that cascade into clusters of sweet petite 1/2 oz. golden-orange tomatoes rich in flavor and aromatics. Indeterminate.
Hungarian Heart – HEIRLOOM 85 days.
Huge pink oxheart tomatoes with very few seeds and area crack-resistant. Use for fresh eating, canning or sauces. Indeterminate.
Husky Cherry Red – 65 days.
Season-long production of outstanding fruits, 1″ in size and featuring excellent flavor. Dwarf indeterminate habit makes it for small spaces and containers.
Ice – 65 days.
1 1/2″ ivory fruit with a melt in your mouth flavor. Indeterminate.
Indigo Rose – 80 days.
Stunning 2 1/2″ jet black fruit with a dark red flesh. Very vigorous growing in clusters of 6-8 fruits. Allow fruits to fully ripen for best flavor; fruits are usually ready later in the season when they turn from shiny black to matte purple. Semi-determinate Good patio-container variety.
Iron Lady F1 – 75 days.
3-4 inch round red, 5 oz, fine flavored fruits. Compact plant is perfect for patio pots. Determinate.
Jelly Bean Red Cherry F1 – 66 days.
Bite-size 3/4 oz red grape tomato in clusters of 20-30. Very sweet flavor great for snacking or salads. Indeterminate.
Jersey Devil – HEIRLOOM 80 days.
This prolific variety has 4-6″ long, tapered red fruits shapes like banana peppers. The tomatoes are very meaty and sweet with few seeds-great for sauces, salsas, and just eating fresh. Indeterminate.
Jet Star – 72 days V.
High yields of red, globe-shaped, 6-8 oz. fruit have great color and excellent flavor. Very low acid content. Indeterminate.
Juliet Hybrid – 60 days.
Clusters of 1-1.5oz, juicy, red elongated tomatoes on long, vigorous vines. Less cracking than other cherry types. All-America Selections winner. Indeterminate.
Kalman’s Hungarian Pink – HEIRLOOM 85 days.
Originally coming from Europe this 8 oz pink, oval shaped tomato has an outstanding, rich, sweet flavor. Fruit is meaty and can be used as a slicer as well as a large, juicy paste tomato. Produce well into the late season. Indeterminate.
Kelloges Breakfast – HEIRLOOM 80-90 Days.
Produces large pale orange beefsteak type fruit with rich flavor. One or two pound fruit. Indeterminate.
La Roma III – 76 days.
VFFNA One of the best “Italian-type” tomatoes. Excellent for making tomato puree, paste, and sauce. Big yields of 5-8oz. fruit on large, vigorous plants with excellent disease resistance. Larger fruit and healthier plants than the standard Roma. Determinate.
Lemon Boy – 72 days.
Unique, 7 oz. lemon yellow color and a sweet tangy flavor. F1. Disease resistant. Indeterminate.
Little Birdee Red Robin – 55 days.
Compact and early. A member of the Little Birdy series, Red Robin is a compact, red, determinate cherry tomato. Plants are ideal for 5-6″ pots on a sunny windowsill or 3 plants in a 10″ pot. The fruit are 1″, plentiful, and great tasting! These dwarf tomatoes do not need staking. Determinate.
Marglobe – HEIRLOOM 72 days.
Produces a huge crop of perfectly round, smooth, solid fleshed red tomatoes typically 8-10oz. An excellent tomato for slicing or canning. Determinate.
Matt’s Wild Cherry – 60 Days.
These small cherry tomatoes are deep-red, tender, smooth, and full-flavored with a high sugar content. Though the flavor is superior, it doesn’t yield as well as modern varieties, and the fruits are soft. Fantastic in salsa and for fresh eating. Some resistance to early blight and late blight. Indeterminate.
Mexico – HEIRLOOM 79 days.
Very large, prolific plants that yield huge sets of 1-2 pound, slightly flattened, irregular-shaped, dark-pink beefsteak tomatoes with terrific bold, tomato flavors. Sweet, yet acidic. Indeterminate.
Mortgage Lifter – HEIRLOOM 82 days.
This large, meaty, mild-flavored tomato has few seeds and is the perfect tomato-sandwich tomato. Plants bear pinkish-red, two and a half to four pound tomatoes all summer long. Indeterminate.
Mountain Magic – 65-70 days.
Cherry-type tomato that ripens with a blush of black-purple when exposed to sunlight. Produces all season long. Very flavorful. Great in salads or eat fresh right off the plant. Best grown in ground with support. Indeterminate.
Mountain Merit – Mountain Merit is an 8-10 oz, red slicer with an excellent disease package. Larger than Defiant PhR, though flavor is not quite as good. Mountain Merit’s disease package is well suited to all temperate regions, extending into the South. Determinate. AAS Regional (Heartland) winner. Determinate.
Mountain Spring F1 – 70 days.
3 1/2″ round, red fruits stay firm and are crack resistant. Determinate.
Mr. Stripey (Flame) – HEIRLOOM 80 days.
Red & yellow striped beefsteak variety. 1 lb. fruits with mild flavor & low acid. Indeterminate.
Old German – HEIRLOOM 75 days.
Plant produces good yields of 2 lb golden-yellow tomatoes with red and pink stripes. It is very sweet with excellent flavor and is one of the best slicing tomatoes on the market. A Mennonite heirloom from Virginia, USA. Tomato lovers should add this variety to their garden. Indeterminate.
Opalka – HEIRLOOM 75 days.
Poland heirloom. This is one of the best paste tomatoes because it makes sauce so good and sweet that you wouldn’t even have to add flavoring to it. Tomatoes are large (5″), and shaped like a banana pepper. Fruit has very few seeds and is extremely meaty with a rich, sweet flavor. These tomatoes are good to eat fresh also. Indeterminate.
Oxheart – HEIRLOOM 85 days.
An old fashioned heirloom favorite with heart shaped pink fruit that weigh up to 1 pound. Very meaty flesh contains few seeds making this a favorite for slicing and for sandwiches. Good flavor and productivity. Indeterminate.
Paste Monster – 89 Days.
Giant 10 oz ruffles red fruits, balances sweetness and acidity, perfect for paste, crack resistant. Indeterminate.
Patio F1 – 70 days.
Great for containers. Dwarf plants produce medium-small, 3-4 oz., red tomatoes. Determinate.
Persimmon – HEIRLOOM 80 days.
Large, plump, golden orange fruit with great flavor and good eye appeal. Indeterminate.
Pineapple – HEIRLOOM 85 to 95 days.
The best-tasting heirloom tomato. Pineapple is a beefsteak type with huge 2 lb. yellow-gold fruit often striped in red with fewer seeds and more solids. Very high-yielding. It has a strong Tomato aroma and fruity aftertaste. Indeterminate.
Pink Delicious – 80 days.
Produces giant, pink ribbed, 10-14 oz fruit with meaty flesh, and a nice balance between sweet and acidic flavor. Fruits are perfect for burgers and BLTs or slice it up with some salt and pepper. Virus. Indeterminate.
Polish Linguisa – HEIRLOOM 73 days.
Huge 9 oz. sausage shape tomatoes. Delicious fresh or used for sauce. Heavy yields. Indeterminate.
Pruden’s Purple – HEIRLOOM 75 days.
Large, dark pink fruit that mature quite early, with delicious flavor and good production. Indeterminate.
Red Bounty – 74 Days.
Extra-large fruit; performs well for early and fall harvest and has shown good uniformity and heat set ability. Strong plant provides plenty of foliage cover. Determinate.
Red Cherry Large – 72 days.
An excellent salad tomato, with clusters of 5 on spreading, hardy vines, with dark green foliage. Full-season, high yields of deep scarlet, round, 1 to 1-1/4″ diameter, flavorful fruits. Green fruits may be pickled, while ripe ones are used fresh or for preserves. Indeterminate.
Red Pear – HEIRLOOM 70 days.
One of the rarest heirloom varieties grown today. Heavy yield of small (1oz) red pear shaped fruits with few seeds. Perfect for salads, sauces or pickles. Determinate.
Red Strawberry – 85 Days.
These big red oxheart tomatoes may be shaped like a strawberry but are much larger. They average 10 ounces, but can grow to 1 lb., or more. Tomatoes are meaty with an excellent taste that is on the acid side. Tall plants yield an abundance of these wonderful fruits. Heirloom variety. Indeterminate.
Red Zebra – 77 days.
2 1/2″ fruits that are fire engine red with yellow stripes. Very uniform and sweet. Indeterminate.
Reisentraube – HEIRLOOM 80 days.
This German heirloom variety means “giant bunch of grapes”. Bouquet-type blossoms turn into bunches of 30-40 small oval red fruit with pointed ends. Flavor is excellent, offering taste found in larger tomatoes. Indeterminate.
Roma – 75 days.
Heavy crop of red pear-shaped (1.5-2.0oz) fruits, meaty, perfect for sauces, pastes & ketchup. Determinate.
Rutgers – HEIRLOOM 75 days.
Rutgers was developed by the Campbell Soup Company in 1928 from a cross of Marglobe and J.T.D. A short, bushy, compact, determinate tomato plant that yields 7 oz, dark-red tomatoes with thick walls that are loaded with delicious flavors. Excellent tomato for canning.
San Marzano – HEIRLOOM 70-80 days.
Compared to the Roma Tomatoes with which most people are familiar, Marzano tomatoes are thinner and pointier in shape. The red flesh is much thicker with fewer seeds, and the taste is much stronger, sweeter and less acidic. (5-8oz) Holds well on the vine and in storage. Extra-high solid content is perfect for canning. Indeterminate.
Sausage – HEIRLOOM 75 days.
Plant produces good yields of large 6″ long red tomatoes. Very flavorful. Excellent for making ketchup, paste, and sauces. Also suitable for canning. Indeterminate.
Saucelicious – 80 days.
The Sauce dream comes true – knockout flavor, prolific yield, 5 oz. oblong red fruits, ideal for sauce/paste/canning. Indeterminate.
Sioux – HEIRLOOM 70 days.
Incredible flavor and reliably large harvests even in hot weather. This red tomato has a flavor that’s sweet yet tangy and full of vitamins. (6oz.) Indeterminate.
Snow White – HEIRLOOM 75 Days.
Ivory-white 1 1/2″ fruits that ripen to pale yellow. Sweet flavor. A great snacking tomato or salad tomato. Indeterminate.
Steakhouse – 80 Days.
Meet the biggest tomato ever bred. And it’s not just bigger but better. Tipping the scales at up to three lbs. plus, broad-shouldered tomato titan is bigger than Big Daddy, and loaded with true heirloom tomato flavor and head-spinning fragrance. Indeterminate plants produce gorgeous, humongous fruits. Indeterminate.
Stump of the World – HEIRLOOM 80 days.
Dark pink beefsteak fruit reach about one pound and grow on potato-leaved vines. Stump of the World is a bit smaller and more productive than Brandywine, but like Brandywine, offers outstandingly rich, complex flavor. Indeterminate.
Stupice – HEIRLOOM 53 days.
A native of Czechoslovakia, where its extreme earliness, tolerance to cold, superior flavor and high yields have earned it worldwide attention. Averages 87 fruits per plant. Tomatoes (2 inches) have a sugary sweet flavor. Indeterminate.
Sun Gold Hybrid – 65 days.
Thin-skinned bite sized golden fruits, sweet & juicy; perfect for snacking. Exceptional yields of clustered tomatoes. One of the sweetest tomatoes. Indeterminate.
Sunsugar – 62 days.
Very sweet golden orange cherry, thin-skinned, 1-in. fruit has good crack resistance. Indeterminate.
Super Fantastica – 70 Days.
Large, round red tomatoes all season long. 10 oz tomatoes are juicy, meaty, and very flavorful. Indeterminate.
Super Italian Paste – HEIRLOOM 73 days.
Paste tomatoes shaped like banana peppers are about 6″ long, deep orange-red and sweet with very little juice and few seeds. These tomatoes are all meat and make great paste and sauce. Heirloom variety. Indeterminate.
Super Marzano Plus F1 – 90 days.
5 oz. paste-type, red tomatoes with few seeds. Great for sauce. Indeterminate.
Super Sauce – Weighing in at 2-lbs., Super Sauce produces gallons of luscious, seedless sauce from a single plant harvest – one tomato fills an entire sauce jar. Super Sauce is delicious and versatile as a salad tomato, and is perfect for a meaty and tasty hamburger slice. Easy-to-grow, Indeterminate, disease-free plants yield a summer long supply of exquisitely-flavored marinara, sauce or use for slicing and salads.
Supersonic – 70 days VF.
Big, red fruits with flavor, size and quality! Midseason fruits are firm, meaty, very large and slightly oblate in shape – smooth, with excellent resistance to cracking. Indeterminate.
Supersteak Hybrid – 80 days F1.
A favorite among home gardeners! Smooth skin and meaty texture make it perfect for sandwiches – one slice covers the whole thing. Up to 2 lbs. Indeterminate.
Supersweet 100 – 65 days.
This hybrid plant produces long strands of 100 or more super-sweet cherry tomatoes, weighing about 1 oz and measuring 1″ each. Extra-high in Vitamin C. Bears fruit throughout the season. Indeterminate.
Sweet 100 – 65 days.
Bears 100 or more 1″ sweet, red fruit – smaller than cherry tomatoes – in clusters on long branches. Indeterminate.
Sweet Chelsea – NOT AVAILABLE 2024 64 days.
Large cherry tomatoes all season long. Very sweet. Excellent for salads and snacks. Drought tolerant. Crack Resistant Indeterminate.
Sweet Million – 70 days.
1″ red, really sweet, long clusters, resists cracking and disease better than Sweet 100. Indeterminate.
Thessaloniki – HEIRLOOM 66 days.
Great slightly acidic taste. 6 oz. fruits. Resists sun scald and cracking. Indeterminate.
Very Cherry Cascade – 50 Days.
Cherry cascading red, for patio baskets, 1oz fruits all summer, well branched, high yield, sweet. Determinate.
Viva Italia Hybrid – 72 days.
Plant produces good yields of very flavorful and solid red plum shaped 3 oz. fruit. Tomatoes turn deep red when mature. This variety is excellent for eating fresh, as well for canning & freezing, and making paste, sauce, and salsa. Disease Resistant: VFFNA, Bacterial Speck. Determinate.
White Queen – HEIRLOOM 85 days.
Beefsteak-style fruit weighs to 10 oz. Some fruits have a pink blush or streaks that ripen to a pale creamy yellow. Great for gourmet salads or sandwiches. Indeterminate.
Whopping Red – 65 days.
Solanum lycopersicum. (F1) This early maturing plant produces good yields of 14 oz red tomatoes. They are very sweet, meaty, juicy, and flavorful. These are beautiful big tasty red tomatoes that are excellent for salads, burgers, and sandwiches. Crack Resistant. The plant requires support, either staking or cages. An excellent choice for home gardens and market growers. Disease Resistant: V, FF, N, TMV. Indeterminate.
Yellow Brandywine – HEIRLOOM 95 days.
Large, yellow fruits are 1-1 1/2 lbs. Rich and delicious flavor. Indeterminate.
Yellow Pear – HEIRLOOM 78 days.
This extremely old variety makes a vigorous plant, which bears enormous numbers of bright yellow, bite-sized fruit. The flavor is deliciously tangy. Perfect for summer party hors d’oeuvres. Indeterminate.

Tomato – Husk Type

Tomatillo Goldie Husk – 75 days.
Small orange berry in a papery lantern-like husk, 3/4″, wild sweet flavor, well-branched, eat fruit fresh or preserve. Determinate.
Tomatillo Grande Rio Verde – 85 days.
This special selection of tomatillo yields large, apple-green fruit. The medium-sized, determinate plants need no staking. The globe shaped fruit reaches 3-4 ounces, very large for a tomatillo, and the yields are very high. Recommended for fresh market.

Sweet Peppers

1819 Pepper – 70 days.
1819 is a blocky, green to red maturing bell pepper that offers high resistance to BLS 1, 2, 3, 4, 5 and intermediate resistance to Phytophthora. It produces a continuous set of large to extra-large, 3 – 4 lobed, anthocyanin less fruit on medium large plants that offer good foliage cover. 1819 has also shown good field tolerance to silvering on the fruit.
Aristotle – 72 days.
4″ x 5″. A green to red blocky bell with tremendous yield potential because of its very heavy set, thick walls and extra-large fruit size. Aristotle grows on a vigorous plant that produces beautiful dark green fruit. Performs well when stressed. F1
Baby Red – 60 days.
HEIRLOOM Miniature bell, 1 ½ x 1 ½ “, 3 lobe, thick flesh, green to red, terrific taste, for the gourmet.
Baby Yellow – 60 days.
HEIRLOOM Miniature bell, 1 ½ x 1 ½ “, 3 lobe, thick flesh, green to yellow, terrific taste, for the gourmet.
Banarama – 70 days.
Big, meaty banana peppers on small plants. Peppers start yellow and mature to orange-red; can be picked at any time.
Better Belle II – 65 days.
Blocky and thick walled these 4-lobed green peppers are very sweet and plants are vigorous throughout the season. 4.5″ x 3.5″ F1
Big Bertha – 70 days.
One of the most popular for fresh market, home gardens, and gourmet chefs. Extra-large, mostly 4-lobed, superior fruits mature up to a full 7″ long by 3.5″ across, turning deep green to red, with full-season fruiting. F1
Big Daddy – 73 days.
These huge 8-10″ sweet Marconi peppers are glossy golden yellow, thick-walled and crispy sweet. The strong 18-24″ plants hold the hefty fruits high for easy pepper picking. F1
Big Red – 75 days.
Big red peppers have thick flesh and are very sweet. Excellent for salads and stuffing. HEIRLOOM
Blushing Beauty – 72 days.
All American Selections Winner. Fruits start out ivory white, then brighten to a soft gold, blushing to a bright gold with a red dusting, deepening to a glossy orange red, and finally darkening to a bright red at full maturity when 4 ” x 4 “. Fruits are thick and extra-sweet. Heavy, meaty, 4-lobed fruit can be used at any stage of maturity. F1
California Wonder – 75 days.
Deep green to red, thick-walled with an attractive glossy flesh. Fruits are medium-sized, 4″ x 4″, 3 to 4 -lobed, smooth and blocky. A nice stuffer, with high yields. HEIRLOOM
Candy Cane Chocolate Cherry – 75 Days.
This pepper will bring excitement to any garden or patio container with variegated green and white leaves. Mini Bell fruit will ripen from green and white striped peppers to chocolate and cherry red. Deliciously crisp and sweet fruit can be eaten at any stage of ripeness.
Carmen F1 – All American Selection 2006 – 55-68 days.
Italian bull’s horn style, 6″ long, very sweet raw or cooked, ripening green to dark red. F1
Chablis – 60 Days.
Early maturity means early rewards from this easy-care variety, which thrives in full sun to produce blocky, 4″ by 3″ fruits on plants 18 ” to 24 ” tall. Popular for fresh salsa, salads, frying, stuffing, roasting and pickling. Weighty fruits are supersweet, with thick walls that hold their shape and slice like a dream. High yields look picture-perfect as they ripen from white to orange to brilliant red. Especially resistant to Tobacco Mosaic Virus and Bacterial Leaf Spot.
Colossal – 70 Days.
Produces smooth fruit with thick walls, while maintaining its extra-large shape and size. Performs well even in cool temperatures. Blocky fruits mature slowly from dark green to red.
Corno di Toro Giallo – 72 days.
Italian-type bull-horn shaped pepper. Ripens green/yellow with a sweet and spicy flavor. Large plants yield well.
Costa Rican Sweet – 70 days.
A large Marconi type, pick when the skin turns deep ruby red. Great in salads and sliced in strips for dips. Also tasty when roasted or grilled. 5″ x 6″. HEIRLOOM
Cubanelle – 65 days.
Yellow-green, frying type pepper. 6″ long fruits have thin walls and waxy flesh. Excellent split and fried in olive oil but also a sweet and crisp addition to salads. HEIRLOOM
Early Sunsation – 70 days.
Big, blocky bell peppers mature green and then turn golden-yellow in 2 more weeks. 4.5″ x 4.5″ these peppers are smooth and well shaped. Extra sweet when fully yellow. F1
Giant Aconcagua – 70 days.
The longest of all sweet peppers, up to 11 “. Sweet flavor. Use in salads, stir-fry, or roasted and stuffed. Flavor is best when picked at the light green stage. HEIRLOOM
Giant Marconi – 72 days.
All American Selections Winner Large tapering bell, with a sweet, smoky flavor that can be used fresh or cooked. Withstands cold, wet and drought! Ripens green to red. 8″ x 3″. F1
Golden California Wonder – 73 days.
Golden yellow at full maturity, these peppers are thick walled, meaty, and really sweet and tasty. Square shaped fruits are about 4″ long and wide, and grow upright on healthy plants. HEIRLOOM
Gypsy – 60 days.
All American Selections Winner. Hybrid. Outstanding yields, good looks and flavor combine with earliness to make this a great pepper. Wedge-shaped fruit is 3-5″ long, pale yellow maturing to orange-red; very sweet when ripe. F1
Hungarian Sunshine – 55 days.
Fruit size is 3″ x 6″ with a slight taper to the tip but still somewhat blocky with a light yellow color. Heavy yields if kept picked.
Jimmy Nardello’s Sweet Italian Frying Pepper – 75 days.
Best for frying; 10-12″ long, wrinkled non-bell peppers; ripens green to red – sweet – no heat. Great for salads, cooking into stir fries or fresh. Very sweet with extra-large yields. HEIRLOOM
Keystone Giant – 75 days.
Large fruits 4.5″ x 3.5″, are 4-lobed and thick-walled; perfect for stuffing! Plants bear heavily, even when under stress. Ripens dark green to red. HEIRLOOM
King Arthur (Fat & Sassy) – 60 days green; 75 days red.
Very large, 4-lobed blocky bell pepper becomes 4 1/2 -in. long and wide and seems to set well even in heat. F1
Lady Bell – 71 days.
Rich green, 3 to 4 -lobed peppers measuring 4 ” x 3.5 “. Ripens green to red. HEIRLOOM
Mama Mia Giallo – 85 days.
All American Selections Winner Early maturing yellow sweet Italian pepper. 6″ long tapered fruits have an easy to remove skin. Sweet flavor that is excellent either fresh, grilled or roasted. Compact plants are ideal for the patio.
Mardi Gras Fun Orange – 65+ days.
3″ x 1″ fruit. The perfect snack-sized peppers feature eye-catching colors that beg to be eaten. The Mardi Gras Fun series offers four colors that can be grown together in one large container for a pretty patio display. Plants are well matched in habit and timing across all colors: Red, Orange, & Yellow
Northstar – 60 days.
Extremely early, and ideal for short-season areas. Deep green, blocky fruits become bright red at full maturity. 4″ x 4″, F1
Orange Blaze – 70 days.
All American Selections Winner. ‘Orange Blaze’ is a winner for great flavor, early maturity, easy growing and remarkable disease resistance. 2-3 lobed fruits are 4″ long and 1.5″ wide-sweet flavor and texture at harvest. F1
Orange King – 90 days.
Tall, thick-walled, orange, super sweet pepper. A very good stuffing bell, also great on the grill. This pepper grows sturdy and strong but may need staking once fruit reaches mature stage. 5″ x 7″ size fruit. HEIRLOOM
Orange Sun – 80 days.
Deep orange bell pepper is from 4 to 5 ” long and not quite as wide. Thick walls and very sweet flavor make this a wonderful addition to salads, stir fries, or any use when color and sweet taste are desired. HEIRLOOM
Pimento Elite – 75 days.
Heavy walled, heart shaped 3″ fruit, ripens from green to red.
Purple Beauty – 70 days.
4″ x 3 ½ ” fruits are blocky, thick-walled and dark purple. Compact plants set heavily, with good cover to protect fruits from sunscald. HEIRLOOM
Red Beauty – 68 days.
Very sweet, blocky, disease resistant, green to red, early prolific variety. 4″ x 3.5″ F1
Red Knight – 72 days.
Big, heavy blocky peppers measure 4.5 ” long and wide, and mature to red early in the season. Compact plant habit. F1
Revolution – 72 days.
Bell pepper variety with extra-large blocky thick-walled fruits that are four-lobed, about 4-1/2 inches long and wide, with firm, thick flesh turning from green to an eventual brilliant red. F1
Roumanian Rainbow – 60 days.
Very early, colorful bell peppers start out as ivory, turn orange, and then finally mature to red. Fruit is 4-5″ long and very sweet. Great production and continuous fruiting on short, compact plants.
Roumanian Sweet – 60 days.
2 x 5 ” tapered, very sweet, ivory to orange to yellow to red with thick walls. HEIRLOOM
Sailfish – 65 Days.
Early. An early red bell pepper for fresh market, with high quality, blocky smooth fruit, and excellent red color.
Sheepnose Pimento – 70-80 days.
(Organic Heirloom) Tomato-type peppers are exceedingly flavorful with sweet juicy flesh. Very meaty, good for canning. Keeps for an extended period when refrigerated
Sunbright – 70 Days.
Produces smooth fruit with thick walls, while maintaining its extra-large shape and size. Performs well even in cool temperatures. Blocky fruits mature slowly from dark green to red.
Super Heavyweight – 77 days.
Jumbo blocky bell, excellent fresh or stuffed. One pepper feeds a crowd! Ripens green to gold. 5″ x 6″
Sweet Banana – 72 days.
All American Selections Winner. 5-6″ long, Light green ripening to red, very productive. HEIRLOOM
Sweet Cherry Pick – 68 days.
Sweet cherry variety is perfect for pickling. Excellent flavor, dark green to red. Tobacco Mosaic resistant.
Sweet Pickle – 65 Days.
Plant produces heavy yields of 2 ” long by 1 ” wide sweet peppers. Make excellent pickled peppers. Plants used for ornamental bedding.
Tricked You – 90 days.
This plant produces large yields of 4″ long jalapeno-type peppers that are heatless and turn from green to red when mature. Improved version of Fooled You pepper. Great stuffing pepper, for making homemade salsa and hot sauce. F1
Turnpike – 75 days.
Plants produce lots of beautiful, blocky, sweet bell peppers on sturdy plants with a strong disease resistance package. Grow in ground or in a container.
Valencia – 70 days for green, 90 days for orange.
HEIRLOOM Rich-orange bell peppers are large and blocky, growing to 4.5 ” long and wide. Thick-walled fruit maintains its firmness and is incredibly sweet when fully ripe.
Whopper – 75 Days.
The Whopper Pepper produces high yields of huge sweet bell peppers! This pepper plant produces huge yields of large 4″ long by 4″ wide bell peppers that will turn from green to red when ripe and ready to be picked. Whopper is one of the best bell peppers for home gardens and is excellent for salads, stuffing, sauteed, or fried. This tasty pepper also freezes well.
Yum Yum Mix – 55 Days.
Colorful pepper mix produces plenty of sweet, mini bell peppers for snacking, appetizers and kabobs. Yum Yum Hybrid Mixed Mini Bells Sweet Pepper plants produce high yields of nearly seedless, 2 1/2-in. peppers in a mix of tangerine, red and yellow colors. The fruits keep well and maintain their crunch. They have a very sweet flavor, so they’re great on kebobs, stuffed or fresh. Sweet peppers are warm season vegetables, and seeds are usually started.
Yummy Mix – 73 days.
F1 2″ snack-size, baby bell peppers, very sweet, nearly seedless, long keepers, ripen green to orange, red, or yellow. Perfect for veggie trays, stuffed or grilled on skewers.

Hot Peppers

Anaheim Chili – 75 days.
HEIRLOOM Popular chili pepper, ripens deep green to red at full maturity, 7″ long; used for canning, freezing or drying. 1,500-3,000 Scoville units
Apple Hungarian – 78 Days.
Round 2″ apple like shape, cream to red, thick crunchy flesh, great flavor, medium hot 50-1,000 Scoville Units
Armageddon – 70-90 Days.
The worlds first F1 hybrid super-hot chili and the earliest maturing super-hot variety, at least 14 days earlier than the competition. Pale green, pendant shaped fruit have a small tip/tail and mature to a bright red. 1,300,000+ Scoville Units
Basket of Fire – 80 days.
A compact branching Chili that produces a heavy crop of 2-3inch creamy colored peppers maturing yellow and orange to bright red all over the plant. The unique habit of Basket of Fire makes it a superb choice for hanging baskets as well as pots and containers. 80,000 Scoville units
Bhut Jolokia Red – 120 days.
One of the hottest chilies has pungent red fruits on 18 to 48 inch plants.
Biggie Chile – 75 days.
F1 Vigorous, high-yielding variety bears large, Anaheim-type, flat, smooth-skinned peppers that are thick-walled and pungent. Ripens light green to red. 8″ x 1.5″ 400-700 Scoville units
Blazing Banana – 60-70 Days.
Outstanding early maturing variety that displays a strong branched plant with excellent fruit coverage. Fruit size 9″ x 1.75″-2″. 6,000-6,500 Scoville Units
Bulgarian Carrot – 67 days.
HEIRLOOM 3 ½ ” long, bright orange peppers have the shape and color of a carrot, but are quite hot. The flavor of these chilies is not only hot, it is also fruity, lending itself to use in chutneys, salsas, sauces, and even hot pepper jelly. 2,000-5,000 Scoville units
Caribbean Red Hot – 70 days.
HEIRLOOM Extremely hot, wrinkled, 1 ½ x 1 ” fruit tapers to a blunt point. Ripens green to red. Perfect for containers as the plant only grows to 14 ” tall. 120,000-400,000 Scoville units
Carolina Reaper – 95 days.
Officially the hottest pepper in the world as ranked by Guinness Records, with average Scoville units of 1.5 million units. Fiery red fruit has a unique little stinger tail. Flavor is surprisingly good once you get past the heat. NOTE: Extreme caution should be used when handling seeds and picking fruit. Ripens green to red. Fruit size is 2 x 1.5 “.
Cayenne Long Red Slim – 72 days.
HEIRLOOM Fiery hot, green to red, 4″ long, dries to a paper like texture, great for chili & homemade salsa. 30,000-50,000 Scoville units
Chilly Chili – 72 days.
All American Selections Winner Ornamental pepper that is full of color, from yellows to bright orange and red. These edible fruits are perfect for homes with children or curious animals because the fruit, while beautiful, is not as spicy as other varieties. Prefers full sun, but also tolerates indoor or patio plantings. Height: 9-10″, 13-14″ spread.
Chinese 5 Color – 75 days.
Eye-opening little 1″ hot pepper in full range of vibrant colors, purple, cream, orange, yellow, red, ornamental, hot, pick and eat.
Chipotle – 66 days.
HEIRLOOM Medium hot pepper with thick walls. Smoking brings out the spicy wood flavor in this pepper. 1″ x 2.5″ 6,000 Scoville units
Chocolate Moruga – 90 days.
Also known as Moruga Brown, this is a superhot pepper with rich chocolatey colors. Plants grow 3 to 4 tall and produces golf ball sized, super hot peppers containing 2,000,000 Scoville units
Czechoslovakian Black – 65 days to green 80 days to dark red.
The most productive field hot pepper we’ve grown in the PNW for 10 years running. Maturing from glossy black to a glowing garnet red color and perfect for ristras and fresh use in place of the slightly spicier Jalapenos. Bears fruit weeks before all our other hot peppers. Juicy, med-thick walled, and perfect for pickling. Great eating quality in both color stages.
Demon Gold Dilma – 90 Days.
Hundreds of tasty very hot, 1″ wrinkled fruits, green turning gold, wonderful novelty. 500,000 Scoville units
Demon Red – 90 Days.
An ornamental pepper that looks great in containers and hanging baskets and also produces edible hot peppers. 173,500 Scoville units
Early Jalapeno – 65 days.
HEIRLOOM 5″ long and about 1 1/2 inches wide, these cone-shaped, thick-walled fruits are borne in great numbers on very vigorous plants. They are ready to pick when dark green, delivering pure heat! 2,500-8,000 Scoville units
Fajita – 75 days.
HEIRLOOM The best large-fruited, early maturing “hot” 4-lobed bell on the market today, with fruits that are low in pungency and taste great both raw and cooked. Milder than Mexibell. 100 – 1,000 Scoville units
Garden Salsa – 73 days.
F1 Peppers are 8″ long by 1″ across, usually picked green for salsa (they mature red), and classed as medium hot. Peppers get hotter in dry weather. 1,500-2,500 Scoville units
Ghost – 85 days.
HEIRLOOM Chili-type pepper ripens green to red. 1,000,000+ Scoville units
Guam Boonies – 80-90 days.
Also known as Donne Sali, they are native to Guam. These little peppers really pack the heat and flavor! Their heat can be very intense at first and then evens out and lingers on your tongue and lips which can last for a while, also causing a little numbness. The heat can be amplified by crushing them using the back of a spoon. The peppers tend to bring out the sweetness in foods. They are mostly used fresh, but can also be used frozen in a paste. Guam holds a yearly festival to celebrate this pepper. Very Rare. Non-Isolated 16,000-40,000 Scoville
Giant Italian Roaster – 68 days.
F1 8-9″ long. Improved chili variety offers smooth fruit with thicker walls and slightly more pungent taste when dried. Good plant vigor. Resists Tobacco Mosaic. Ripens mid/dk. green to red. 1,000 Scoville units
Golden Greek Pepperoncini – 62 days.
HEIRLOOM Smaller and lighter in color that regular Pepperoncinis, but still has the same hot flavor. Great for Greek salads and pickling. 1.5″ x 4″ 300-800 Scoville units
Guajillo Chili – 70 days.
A staple in Mexican cuisine, is renowned for its role in crafting authentic salsas, moles, and various Mexican dishes. The Guajillo pepper plant grows around 2-3 ft. tall and produces many pods that are 3-6″ long and 1″ wide.
Habanero (Chocolate) – 95 days.
Glossy chestnut brown 1 ½ x 2 “, great aroma, superhot 425,000 Scoville units.
Habanero (Orange) – 70 – 90 days.
HEIRLOOM A blistering hot pepper 40 times hotter than Jalapeno! Wrinkled fruit is 1″ long and 1.5″ wide, with a tapered end. Peppers begin light green then turn to golden-orange. 150,000-325,000 Scoville units
Habanero (Red) – 90 days.
HEIRLOOM Short wrinkled green fruits on 14 to 18 -in. plants turn red when mature and pack a searing heat. 1.5″ long and 1″ wide. 400,000 Scoville units
Holy Mole – 80 days.
All American Selections Winner. F1 Best known for its distinctive nutty and spicy flavor in mole sauce. 7-9″ long peppers start out green then mature to a dark chocolate color. May be used fresh or dried, adding rich, smoky flavor but very little heat to dishes. 1,000-2,000 Scoville units
Hot Hungarian Yellow Wax – 67 days.
HEIRLOOM Hot banana, 5.5″ long. Ripens from bright yellow to red. 5,000-9,000 Scoville units
Inferno – 60 days.
F1 Hybrid Hungarian hot wax pepper. Very productive plants bear 8 ” long, very hot banana peppers with medium-thick flesh. They mature from yellow to red and are larger than older, open-pollinated types of Hungarian Wax. Great for pickling! 2,500-4,500 Scoville units
Jalapeno – 75 days.
HEIRLOOM Deep, solid green, 3″ long, excellent fresh or pickled, use red or green. Hot and zesty! 2,500-8,000 Scoville units
Jalapeno Gigante – 80 days.
Big, delicious peppers for salsa or stuffing Easy to grow, harvest green or red.
Lemon Drop – 90 days.
The 3-foot tall pepper plant heavily produces crinkly, thin-walled pods that will ripen from green to clear lemon yellow, sometimes with a dark purple blush. 2-3 inch long fruits have very few seeds. This pepper has a heat similar to the Cayenne, Serrano, or Tabasco. This is a medium-hot pepper with a hint of lemon and citrus, making it ideal for chicken, fish and seafood meals, salsas, hot sauces, and can also be dried for flakes and powders. 15,000-30,000 Scoville units.
Mammoth Jalapeno – 72-75 days.
A giant jalapeno, this one will make whopper peppers. Peppers have a smooth skin and thick flesh, which makes them easier to stuff. Or, use them in salsa, dips, or other recipes as you would normal sized jalapenos. 1000-5,000 Scoville
Mariachi – 66 days.
2006 All American Winner. F1 Mild taste when fresh, roasted or pickled. 4 x 2″. Ripens green to red. 500 – 600 Scoville units
Mexibell – 75 days.
F1 Hybrid, bell shaped, (3-4 lobes) mildly hot, mild chili flavor that is increased if seeds and ribs are left in. Ripens green to chocolate to red. 500-1,000 Scoville units
Mucho Nacho – 69 days.
F1 A large 4″ long jalapeno-type pepper that is hotter than a jalapeno, meaty and great for stuffing. Heavy yields. Ripens green to red. 9,000-12,000 Scoville units
Numex Joe E. Parker – 65 days.
HEIRLOOM 6-7″ long, thick fleshed peppers turn from green to red and are relatively mild to medium in flavor. Ripens earlier than most other peppers of its type. 1,500-3,000 Scoville units
Poblano (Ancho) – 65 days.
HEIRLOOM Called Ancho when dried, Poblano when fresh. This is one of the most popular peppers grown in Mexico. Fully ripened, red fruits are much hotter and flavorful than the earlier picked green ones. 1,000-2,000 Scoville units
Pot-A-Peno – 50-55 Days.
New AAS. Compact jalapeno for patio pots, or baskets. Small fruits mature to red early. 5,000 Scoville units
Red Hot Cherry – 77 days.
HEIRLOOM Green to red, 1 x 1 ½ ” peppers ideal for pickling or eating fresh. 3,000-3,500 Scoville units
Scotch Bonnet Jamaican Red – 100 days.
Super hot, oblong 2″ bonnet shape, used for hot Caribbean dishes, tastes like Habanero 150,000 350,000 Scoville units.
Scotch Bonnet Jamaican Yellow – 90 days.
Did Jamaica put the Scotch Bonnet on the map…or vice versa? Either way, this wildly popular pepper is in high demand! It adds that spicy Caribbean kick to just about any meal and looks absolutely beautiful in both color and shape. 100,000-350,000 Scoville units.
Semi-Hot Hungarian Blocky II – 65 days.
F1 Yellow, blocky pepper, 6″ long x 4.5 ” around with a tapered tip. Set fruit very early and produce abundantly. Mildly hot. 1,800 – 2,400 Scoville units
Serrano Tampiqueno – 75 days.
Ripens green to red. A little pepper with a BIG kick. Very popular in salsas, sauces, soups and stews. Serranos are not really a drying pepper. Their walls are just too thick and therefore are best used fresh. 2,500-4,000 Scoville Units.
Shishito – 60 days.
They will grow to about 3 inches long with heavily wrinkled skin and are pretty mild. They will mature from green to red, with a sweeter taste when it ripens to red. The Shishito peppers will have a citrusy, slightly smoky flavor when enhanced by grilling or sautéing, and is the life of the party. 50-200 Scoville units
Spanish Spice – 65 days.
HEIRLOOM Spicy Mediterranean flavor that is neither hot nor sweet. 7″ long, dark green peppers are great for grilling or frying because their thin walls cook quickly. Peppers look like a wrinkled Anaheim chili. Continued production throughout the season. 3,000-3,500 Scoville units
Sport – 75 days.
HEIRLOOM Use as a pickled pepper on hot dogs and other sandwiches. Peppers are 1.5 x .5 “. Medium-hot and an essential condiment in a Chicago-style hot dog. 500 – 1,000 Scoville units
Sriracha – 65-70 days.
Large and firm, uniformly dark green pepper with beautiful smooth skin and a thick wall. Has a long shelf life and good heat content. Ripens green. Fruit size is 5 x 1/5 “.
Super Chili – 75 days.
F1 hybrid, hot, pungent chili pepper, 2 ½ ” long, AAS winner, green to red, for spicy cuisine or ornamental purposes as well. 40,000-50,000 Scoville units
Sweet Heat – 49 days.
HEIRLOOM Earliest to bear fruit on compact, bushy plants make this pepper perfect for patio plants. 4″ long by 1 ½ ” wide the fruits are sweet and mildly spicy like a pepperoncini, with a smoky flavor. Sweet Heat can be harvested green or red and is perfect for grilling or salsa. 300 – 500 Scoville units.
Tabasco – 80 days.
HEIRLOOM Fiery-hot, this is the one that made Tabasco sauce famous. Light yellow-green peppers, 1.5″ long, turn to red and grow on tall plants. 30,000 – 50,000 Scoville units
Thai Hot – 90 days.
HEIRLOOM EXTREMELY HOT, 3″ long, thin-fleshed peppers. Clusters of bright red peppers ripen on the tops of small & low growing plants. 50,000 100,000 Scoville units
Trident – 80 days.
Extra-large glossy fruit. Suited for multiple harvests where it has the ability to maintain fruit size. Has a good dry weight ratio and is well suited for the fresh and drying market. Large uniform glossy very dark green 3-lobed elongated fruit (3 1/2 -5″ long x 3″ wide) with a recessed stem will mature to a deep brick red. 250 – 1,500 Scoville Units
Trinidad Scorpion – 90 days.
One of the hottest peppers; 2 ” wrinkled, lantern-shaped fruit shaped fruit matures to deep red. 1,000,000-1,464,000 Scoville units
Zizzler II (Golden Dagger) – 55 days.
HEIRLOOM Light yellow fruits are 8” or more in length and 2” around. 3,000 – 5,000 Scoville units

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